Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cinnamon sugar french breakfast muffins. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cinnamon Sugar French Breakfast Muffins is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Cinnamon Sugar French Breakfast Muffins is something which I’ve loved my entire life.
These French Breakfast Muffins are the bomb! That's sugar and cinnamon they are coated in just after being dipped in butter. I made these French muffins for my co-workers too and they seemed very pleased indeed.
To begin with this recipe, we must prepare a few components. You can cook cinnamon sugar french breakfast muffins using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Sugar French Breakfast Muffins:
- Get 1 1/2 cup all-purpose flour
- Take 1/2 cup granulated sugar
- Get 1 1/2 tsp baking powder
- Prepare 1/4 tsp ground nutmeg- I used cinnamon
- Get 1/8 tsp salt
- Make ready 1 egg- beaten
- Make ready 1/2 cup milk
- Make ready 1/3 cup butter-melted
- Prepare For the Topping
- Get 1/4 cup granulated sugar
- Prepare 1/2 tsp ground cinnamon
- Make ready 1/3 cup butter - melted
These light and fluffy, French muffins with nutmeg and cinnamon are easy to make and melt-in-your-mouth good. TOPPING: Mix sugar and cinnamon in a small bowl. Dip the warm muffins in melted butter (you can dip just the top, but it's even tastier to dip the whole muffin!), then dip/roll the muffin. Cinnamon sugar coated pancakes baked in portable muffin form are super easy to make and twice as fun to eat.
Instructions to make Cinnamon Sugar French Breakfast Muffins:
- Preheat oven to 350º.
- In a medium bowl. Stir together sugar, baking powder, flour, nutmeg,& salt. Make a well in center of mixture. Stir together egg, milk, melted butter. Add egg mixture to flour. Stir just until moistened. Batter maybe lumpy. Spoon batter into muffin tins sprayed or lined.
- Bake 20 -25 minutes. Meanwhile combine topping ingredients in 2 separate bowls. Melted butter in one & sugar in another.
- When muffins are done. Dip tops in melted butter. Then in cinnamon sugar.
Kids and adults alike love them! Soft crumb, delicious sugar, cinnamon and brown sugar topping and a donut like muffin make these French Breakfast Muffins perfect for breakfast, brunch or any snack. April's SRC reveal is finally here. Muffins dipped in melted butter and cinnamon sugar for a French toast flair. MORE+ LESS Combine sugar and cinnamon in a small bowl.
So that’s going to wrap it up with this special food cinnamon sugar french breakfast muffins recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
