Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cream cheese & cinnamon sugar rollups. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cream cheese is a soft, usually mild-tasting fresh cheese made from milk and cream. Stabilizers such as carob bean gum and carrageenan are often added in industrial production. This croquembouche is constructed with cheesy gougères and an herbed cheese filling.
Cream Cheese & Cinnamon Sugar Rollups is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Cream Cheese & Cinnamon Sugar Rollups is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have cream cheese & cinnamon sugar rollups using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cream Cheese & Cinnamon Sugar Rollups:
- Prepare 1 8 oz. package Cream Cheese, softened
- Take 3 Soft tortillas
- Prepare 1 Cinnamon Sugar
This is a quick and easy dessert. For endless variations, use any flavor of pie filling as a topping! Cream cheese is made from a mixture of cream and milk, and eaten fresh. It has a soft, spreadable texture, and mildly acidic flavour that is often flavoured with garlic, herbs or black pepper.
Steps to make Cream Cheese & Cinnamon Sugar Rollups:
- Spread cream cheese over tortillas
- Sprinkle with cinnamon sugar
- Roll up and wrap in saran wrap
- Refrigerate for about an hour
- Remove from fridge and slice into bite sized pieces
- Serve cold and enjoy
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