Brown Sugar Carrots
Brown Sugar Carrots

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brown sugar carrots. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Be careful not to overcook or the mixture will taste scorched. The flavors of brown sugar and butter compliment the carrots so perfectly. The butter and brown sugar really bring out the flavor, and the carrots become so tender after cooking them - like MELT in your MOUTH tender!

Brown Sugar Carrots is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Brown Sugar Carrots is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have brown sugar carrots using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brown Sugar Carrots:
  1. Make ready 1 lb Baby carrots
  2. Take 2 tbsp Butter
  3. Take 3 tbsp Dark brown sugar
  4. Prepare 1 tbsp Minced onion
  5. Get Salt and pepper
  6. Prepare 1 dash Onion powder

How to make Brown Sugar Glazed Carrots. This is a super quick and easy recipe. Just toss the carrots in brown sugar (or honey or maple syrup), butter and oil with a good pinch of salt and pepper. Glazed carrots are so simple to make, and they pair well with just about any dish.

Steps to make Brown Sugar Carrots:
  1. Gather your ingredients.
  2. Slice carrots if desired, or you may leave them whole.
  3. Place carrots into a medium sized saucepan. Add enough water to steam. You only need a few tablespoons. I added enough to cover the bottom of the pan but not the carrots entirely.
  4. Cover and steam over medium heat about ten minutes or until carrots are soft but not mushy. We still want a little bite.
  5. Uncover and drain any remaining water.
  6. Place back onto burner and add the butter, brown sugar, minced onion, salt, and pepper. Increase heat to medium-high.
  7. Cook, stirring frequently, until sauce begins to caramelize and carrots begin to brown. (About 7 minutes.)
  8. When they are almost done, add a dash of onion powder and mix well.

I usually serve them with our Parmesan Crusted Chicken or Easy Hot Turkey Sandwiches because you can prepare them in so little time. Serve them with your holiday ham or turkey, glazed carrots can be elegant too! My brown sugar carrots recipe is made in one skillet and bathed in a sticky-sweet brown sugar glaze!. This recipe is easy enough for a weeknight meal but special enough to stand up next to your favorite Easter side dishes and Easter recipes. No bland vegetable sides here — the sweetness of the brown sugar brings out the natural sweetness in the carrots, making it the dessert of side dishes!

So that is going to wrap it up for this special food brown sugar carrots recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!