Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, brown sugar cinnamon butternut squash. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Simple roasted butternut squash with cinnamon, brown sugar and a little cayenne. Cinnamon and cayenne add warmth while brown sugar sweetens things up a little. During the fall and winter, we find ourselves making a batch of roasted butternut squash almost weekly.
Brown Sugar Cinnamon Butternut Squash is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Brown Sugar Cinnamon Butternut Squash is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have brown sugar cinnamon butternut squash using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Brown Sugar Cinnamon Butternut Squash:
- Get 1 Butternut Squash
- Get 4 tbsp Unsalted Butter-divided
- Prepare 4 tbsp Brown Sugar-light or dark
- Get 4 dash Ground Cinnamon-to taste
- Make ready Salt
Clearly, we're going to a good place with this. Quarter the butternut squash lengthwise, cut stem off, and scoop out seeds. Pour the apple juice into the slow cooker. Combine the butter, brown sugar, and cinnamon in a cup or Place the remaining two squash quarters on the first ones and drizzle with remaining butter-brown sugar mixture.
Steps to make Brown Sugar Cinnamon Butternut Squash:
- Preheat oven to 400°F.
- Line baking pan with aluminum foil .
- Cut squash lengthwise and then de-seed and de-string. (I use ice cream scoop for this.)
- Coat squash halves with softened butter ; 1 tablespoon each. Then melt 2 tablespoons Butter and mix it into brown sugar.
- Coat halves with butter/brown sugar mixture. Sprinkle with cinnamon, then cover with foil .
- Bake in the oven for 45min to 1hour. Check after 30min for tenderness; continue checking every 15min after that until flesh is easily pierced with fork.
- When done, cut lengthwise and crosswise into the flesh, creating squares to be easily removed. Then enjoy!!
Directions: Add the cubed butternut squash to the slow cooker. Cut the cube of butter into slices and place over the squash. In a small bowl combine the brown sugar, cinnamon, nutmeg, cloves, and salt. Butternut squash is baked with a cinnamon and spice oat topping. Use this flavorful butternut squash casserole recipe for your holiday dinner.
So that is going to wrap it up for this exceptional food brown sugar cinnamon butternut squash recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
