Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, double chocolate bear paw sugar cookies. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Double chocolate chip cookies – Soft, cocoa-based cookies studded with melty dark chocolate chip pieces. I made several batches of these double chocolate chip cookies last week and shared the few that I didn't eat by myself with my co-workers. These double chocolate chip cookies might even be my favorite version of chocolate chip cookie!
Double chocolate bear paw sugar cookies is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Double chocolate bear paw sugar cookies is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have double chocolate bear paw sugar cookies using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Double chocolate bear paw sugar cookies:
- Make ready 1 1/2 cup all-purpose flour
- Make ready 2 tbsp all-purpose flour
- Get 3/4 cup cocoa powder
- Get 1/2 tsp baking soda
- Make ready 1/4 tsp baking powder
- Make ready 14 tbsp butter
- Take 1 3/4 cup brown sugar
- Take 1 tbsp vanilla
- Take 1/2 tsp salt
- Make ready 1 large egg
- Prepare 1 cup mini chocolate chips
Granulated sugar: Sweetens the cookie dough and. These bear paw cookies are not just fun but SO easy! This is one of those things that make you go, why didn't I think of this sooner? All you really need is a basic sugar cookie recipe and some chocolate.
Instructions to make Double chocolate bear paw sugar cookies:
- Preheat oven to 350°F. Line 2 cookie sheets with foil or parchment paper.
- In a large bowl, melt 10 tbsp of butter in the microwave. Cut the remaining 4 tbsp into 6-8 pieces and stir into the melted butter. Allow the butter to cool until it is only warm, not hot.
- While waiting on the butter to cool, in a medium bowl, stir together the flour, cocoa, baking soda, and baking powder. Set aside.
- Combine the butter, brown sugar, vanilla, and salt. Mix for 1 minute on medium speed or until smooth. Add the egg and mix another 30 seconds. (I do not condone letting your 4 year old use an electric mixer but little arms may get tired of hand mixing fast!)
- With mixer on slow, add flour and mix. Add chocolate chips.
- Roll the dough into balls using about 2-3 tbsp for each one. Place on cookie sheet and flatten with the bottom of a glass. They do not expand much, but leave an inch or so between cookies go be safe.
- Add 4 almond slivers to each cookie for the 'claws'. The kids love this part.
- Bake on middle shelf until the cookies are puffy and starting to crack. About 12-14 minutes. Do not overcook or your cookies will be dry!
These traditional Christmas cookies are a cut above the rest However, these particular crinkle cookies are extra moist so the confectioners' sugar always ends up As the cookies bake, the confectioners' sugar coating crinkles and cracks as the cookies take. Pour into a freezer bag, cut off a tiny corner and decorate the cookies with it. Double chocolate chip cookies are extra soft and oozing with chocolate chips. These cookies are thick, chewy This ensures that they're evenly mixed throughout the batter and that there are no lumps in the cocoa. We love these easy double chocolate cookies with butter, cocoa powder and extra chocolate chunks.
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