Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, asian style sugar snap peas and baby carrots. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Add the broth, sugar, salt and pepper. For a super-fast and fresh take on peas and carrots, this recipe braises slender, whole carrots with sweet sugar snap peas. Quick-braising is easy and (of course) quick, making it an ideal cooking method for an effortless side dish.
Asian style sugar snap peas and baby carrots is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Asian style sugar snap peas and baby carrots is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have asian style sugar snap peas and baby carrots using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Asian style sugar snap peas and baby carrots:
- Make ready 1/2 lb sugar snap peas (stringless)
- Take 12 oz bag baby carrots
- Make ready 1 clove garlic minced
- Make ready 1 tbsp soybean oil
- Get 2 tbsp water
- Make ready 1 tsp rice vinegar
- Take 2 dash cayenne pepper
- Make ready salt
- Take 1/4 cup brown sugar
Oriental stir-fry vegetables are blended with broccoli, sugar snap peas, carrots, water chestnuts, peppers, mushrooms & baby corn with an Asian sauce. Contains no artificial colors or Flavors! Add sugar snap peas; toss to coat well. Season with additional garlic pepper seasoning, if desired.
Steps to make Asian style sugar snap peas and baby carrots:
- In a skillet add the oil over medium high heat.
- Add the rest of the ingredients and stir so everything is coated well.
- Let cook uncovered for a couple minutes.
- Add the lid and let the veggies steam until they are tender with a bite to them. I don't like soft veggies, but if that's how you like to cook them go for it.
- Once they are done remove them from the skillet and key the liquid cook down for about a minute.
- Add veggies back to the pan just to coat them, then pour into a serving dish to cool before eating them.
- I served mine with sirloin pork steaks and white rice.
Snip the ends of the peas, if needed. Stir in the sugar snap peas and the garlic butter. Sprinkle with salt and toss again. There are three types of peas: snow peas, sugar snap peas and garden peas. Snow peas, or Chinese pea pods, are flat with tiny peas on the inside.
So that is going to wrap it up with this exceptional food asian style sugar snap peas and baby carrots recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
