Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, sour chinese stir fry marinade. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sour Chinese stir fry marinade is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Sour Chinese stir fry marinade is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have sour chinese stir fry marinade using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sour Chinese stir fry marinade:
- Make ready 60 ml light soy sauce
- Make ready 2 tbsp Mirin
- Prepare 1.5 tbsp Chinkiang vinegar
- Take 1 tbsp fish sauce
- Prepare 1 tbsp Shaoxing wine or dry sherry
- Prepare 1 tbsp fresh ginger, minced
- Make ready 1 tbsp corn starch
- Make ready 1/2 tbsp garlic, minced
- Get 1/2 tbsp sesame oil
- Take 1 tsp sugar
- Get Cilantro for garnish
Steps to make Sour Chinese stir fry marinade:
- Mix all ingredients
- Add meat of choice and marinade for 30-60 minutes
- Stir fry vegetables with a tbsp of oil, and then remove from pan.
- Remove meat from marinade and reserve the marinade. Cook meat with 1/2 tbsp of oil. When meat is almost done, add vegetables and the rest of marinade. Stir fry until meat and marinade are safely cooked.
So that’s going to wrap it up for this exceptional food sour chinese stir fry marinade recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
