Caramel Air Popped Popcorn
Caramel Air Popped Popcorn

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, caramel air popped popcorn. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Caramel Air Popped Popcorn is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Caramel Air Popped Popcorn is something which I have loved my whole life.

How to make or cook a hot and fresh popcorn with delicious kettle corn caramel gourmet flavored flavor air popped corns kernels. Air-popped popcorn topped with parmesan cheese and dried parsley. Sticky, sweet, buttery, caramel marshmallow popcorn that is made in the microwave.

To get started with this particular recipe, we have to prepare a few ingredients. You can have caramel air popped popcorn using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Caramel Air Popped Popcorn:
  1. Prepare 6-8 cups air popped popcorn
  2. Prepare 1 1/4 cup tightly packed brown sugar
  3. Get 1/4 cup light corn syrup
  4. Take 1/4 cup unsalted butter
  5. Take 1/2 tsp salt
  6. Take 2 tsp vanilla extract
  7. Take 1/4 tsp baking soda

Get the caramel popcorn popping with this Easy Caramel Popcorn recipe! But does choosing air popped popcorn over oil popped make a huge difference in the popcorn's nutritional profile? That doesn't mean that you need to stay away from oil popped corn, though. If you choose your oil wisely, it actually provides healthy fats that are an essential part of a balanced diet.

Steps to make Caramel Air Popped Popcorn:
  1. Place parchment paper in a 13x9 pan. Pre-heat the oven to 200 degrees Fahrenheit.
  2. Over low heat in a small saucepan, add the brown sugar, corn syrup and butter. Stir together until the butter has melted.
  3. Increase the heat to medium and allow to simmer for about 4 minutes.
  4. Remove from heat and add the salt & vanilla extract. Stir together.
  5. Mix together as you put the baking soda into the pan. Make sure that it is evenly spread.
  6. Coat the popcorn with the caramel sauce; stirring together to evenly coat the popcorn.
  7. Place the caramel popcorn into the pre-heated oven for about 15 minutes. Place the popcorn back into the oven, after stirring, to heat for another 15 minutes. Remove to stir, then place back into oven 15 minutes. Take out the oven, stir and allow to cool off. Break up any clumps.
  8. Enjoy!

Air Popped Popcorn - the difference and benefits: I kept thinking that there had to be a better way! My favorite popcorn flavors are caramel or kettle corn. Buy products related to air popped popcorn products and see what customers say about air popped popcorn products on Amazon.com ✓ FREE DELIVERY possible on eligible purchases. This step in the recipe is what makes the caramel corn crispy and not chewy. If you like chewy caramel corn you can certainly eat it after you coat it.

So that’s going to wrap it up for this special food caramel air popped popcorn recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!