Palm Sugar Steamed Cake
Palm Sugar Steamed Cake

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, palm sugar steamed cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

First, prepare the steam and heat it up. Add palm sugar into the boiled water. Try this Palm Sugar Steamed Cake recipe, or contribute your own.

Palm Sugar Steamed Cake is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Palm Sugar Steamed Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook palm sugar steamed cake using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Palm Sugar Steamed Cake:
  1. Get 250 grams all-purpose flour
  2. Prepare 200 grams palm sugar block, slice thinly
  3. Get 1 tbsp sugar
  4. Prepare 2 egg yolks
  5. Get 1/2 tsp baking powder
  6. Prepare 1/2 tsp baking soda
  7. Get 200 ml boiling water
  8. Make ready 50 ml vegetable oil

This is one of the nostalgia foods that brings back memories and simply a favourite for the old and young alike. With amazing soft texture, Palm Sugar Steamed Muffins are so moist and the signature fragrant smoky aroma of palm sugar! A MUST TRY Steamed Muffins / Huat Kueh recipe! An amazing blend of flavours: pandan, palm sugar and coconut in these soft and fluffy steamed rice cakes.

Instructions to make Palm Sugar Steamed Cake:
  1. First, prepare the steam and heat it up .
  2. Add palm sugar into the boiled water. Mix them well, set aside.
  3. Add sift flour, baking powder & baking soda.
  4. Add eggs & sugar. Mix.
  5. Add palm sugar water little by little. Mix all together.
  6. Add oil, mix all the ingredients together until thoroughly blended.
  7. Pour batter into steaming cup until ful.
  8. Steam over high heat for 15 minutes. Do not open the lid during this process.

The Japanese steamed cakes are made with very simple ingredients: flour (all-purpose flour or cake flour) My homemade steamed cakes are not the same as those Cheese Mushi-pans. However, homemade steamed cakes are equally delicious and you can. Steamer pot and tips for a successful steamed rice cake. I hope you do realize before this step that you need a steamer to complete this recipe. Same Series: Steamed palm sugar rice cake or Putu Piring being prepared by vendor during Ramadan bazaar in Malaysia.

So that’s going to wrap this up for this special food palm sugar steamed cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!