Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ham with caramelized brown sugar. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Brown Sugar Glazed Ham is beautifully juicy, seeping with flavor, with crispy caramelized edges and the BEST Brown Sugar Glaze you will ever sink your teeth into - the perfect centerpiece for Easter and Christmas! This Baked Ham Recipe made with brown, sugar, honey, mustard and spices is sweet. Making a Brown Sugar Ham Glaze is as simple as plonking the ingredients in a saucepan then just simmering until the sugar dissolves.
Ham with caramelized brown sugar is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Ham with caramelized brown sugar is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook ham with caramelized brown sugar using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ham with caramelized brown sugar:
- Get 4 slice ham
- Get 4 tbsp butter
- Get 4 tbsp light brown sugar
Beautifully caramelized Baked Ham with Pineapple Brown Sugar Glaze for the holidays or Sunday supper. Feeds a crowd and takes only minutes of hands on prep time. Making a brown sugar glaze for ham is easy, and it can be customized based on what flavors you want in your ham - pineapple, orange, mustard, maple or holiday spice can all work well. Apply the glaze a half hour before the ham is done cooking and then again five minutes before it is done.
Steps to make Ham with caramelized brown sugar:
- Set burner to medium heat and melt 2 tsp butter
- Add 2 slices of the ham and sprinkle with 1 tsp of the brown sugar
- After 1 minute flip ham and cook for 1 minute
- Repeat for the last 2 slices of ham
Beautifully caramelized Baked Ham with Pineapple Brown Sugar Glaze for Easter or Sunday supper. Feeds a crowd and takes only minutes of hands on prep time. Brown sugar and mustard glazes are syrupy with just a hint of tang. Warming spices such as cinnamon and clove are usually included Its dark flavors were a surprising yet familiar contrast. I shellacked my baked spiral-sliced ham and then slid it back into a hot oven to let it caramelize a bit more.
So that is going to wrap this up for this exceptional food ham with caramelized brown sugar recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
