Poached pollock with brown butter and peas
Poached pollock with brown butter and peas

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, poached pollock with brown butter and peas. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Once the foaming slows and the butter reaches a caramel colour, carefully transfer the pollock from the saute pan to the butter sauce. Spoon some of the melted butter over the fillets, but don't flip them. Pour the brown butter over top.

Poached pollock with brown butter and peas is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Poached pollock with brown butter and peas is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook poached pollock with brown butter and peas using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Poached pollock with brown butter and peas:
  1. Make ready 4 deboned, skinless pollock fillets
  2. Make ready 1/3 cup salted butter
  3. Get 1 small shallot, minced
  4. Make ready 1/4 cup frozen sweet peas
  5. Make ready Smoked salt flakes
  6. Prepare Lemon wedges

Nutty brown butter and tart fresh lemon complement arctic char's rich flavor, and the accompanying shiitake and sugar snap peas add texture and earthy sweetness. Stir the lemon juice into the butter and set aside. For the mushy peas, measure the peas in a jug. I used pollack because it is a mild tasting.

Steps to make Poached pollock with brown butter and peas:
  1. Fill a medium saute pan with about 1 in. of neutral oil. Carefully lay the pollock into the oil and turn the heat to medium. Once you see a steady stream of tiny bubbles floating to the surface, take the pan off the heat.
  2. Add the butter and shallot to a large nonstick pan on medium-high heat. While you wait for the butter to brown, move on to Step 3.
  3. Lay the frozen peas out in a single layer on a plate. Microwave the peas in 20 second bursts until they're just warmed through.
  4. Check the butter sauce. Once the foaming slows and the butter reaches a caramel colour, carefully transfer the pollock from the saute pan to the butter sauce. Spoon some of the melted butter over the fillets, but don't flip them. Let the fish sit for 1 minute, then carefully transfer the fillets to a plate. Pour the brown butter over top.
  5. Sprinkle the peas onto the plate. Sprinkle a little smoked salt onto each fillet. Serve with the lemon wedges.

Easiest Way to Make Perfect Poached pollock with brown. Avocado 🥑 + Poached Egg 🥚 Sourdough Toast. Quick, Easy, & Delicious breakfast for any day of the week! Poached Eggs with Lemony Mayo Sauce. Using scissors, snip off one corner of each bag and drain the butter into a small bowl.

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