Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, cherry pomegranate sugar cookies. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Add eggs, one at a time, beating until incorporated after each addition. Reduce mixer speed to low and gradually beat in flour mixture just until combined. Plus, our drink mix is also an excellent source of antioxidants and vitamins A, C, and E, making it a great beverage option for health conscious individuals.
Cherry Pomegranate Sugar Cookies is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Cherry Pomegranate Sugar Cookies is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook cherry pomegranate sugar cookies using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cherry Pomegranate Sugar Cookies:
- Make ready 1 cup granulated sugar
- Prepare 1 cup butter or margarine, softened
- Make ready 1 large egg
- Take 1 tbsp cherry extract
- Prepare 2 1/4 cup all-purpose flour
- Take 1 tsp baking soda
- Get 1/2 cup pomegranate juice infused Craisins, chopped
You'll have more jelly than you'll need for one batch of cookie dough, so make another batch of dough if you like, or save for another use. How to make Cherry Pomegranate Limeade Popsicles. Start by combining sugar and water in a small saucepan. Cook on low until sugar dissolves.
Steps to make Cherry Pomegranate Sugar Cookies:
- In a large bowl mix butter and sugar.
- Beat in egg and cherry extract until light and fluffy.
- Mix in flour and baking soda. Half way through the flour being incorporated; add the craisins.
- Divide dough in half. Shape each half into a log about one and a half inches in diameter. Wrap each half in wax paper and refrigerate for about 1 hour until chilled through.
- Preheat oven to 375°F. Unwrap rolls and cut into one-fourth inch slices. Place on parchment paper lined baking sheet and bake for 10 to 12 minutes or until lightly browned around the edges. Cool on wire rack.
Take off of the heat and cool. Add cherries, lime juice, pomegranate juice and simple syrup (sugar and water mixture) to a blender. Pulse until combined and the chunks of cherries are gone. Chocolate Cherry Amish Sugar Cookies are soft, puffy, buttery, melt-in-your-mouth sugar cookies, crammed with melty chocolate chips and sweet maraschino cherries, and then generously iced with cherry frosting! Made with common pantry ingredients, these Chocolate Cherry Amish Sugar Cookies are super, super simple to whip up, and feed a crowd!
So that’s going to wrap this up for this exceptional food cherry pomegranate sugar cookies recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
