Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, white chocolate macadamia sugar cookies. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
All Reviews for White Chocolate Macadamia Nut Cookies III. How to Make White Chocolate Macadamia Nut Cookies. Whisk Dry Ingredients Together: I prefer having the dry ingredients ready to go first.
White Chocolate Macadamia Sugar Cookies is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. White Chocolate Macadamia Sugar Cookies is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have white chocolate macadamia sugar cookies using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make White Chocolate Macadamia Sugar Cookies:
- Get 1 cup butter ( 2 sticks ) softened
- Take 1 1/2 cup granulated sugar
- Get 1 cup brown sugar, packed
- Take 2 eggs, room temperature
- Get 1 1/2 tsp vanilla
- Prepare 3 cup unsifted all purpose flour
- Make ready 1/2 tsp baking soda
- Prepare 1 tsp salt
- Prepare 2 cup white chocolate chips ( 11 oz bag )
- Prepare 1 1/2 cup macadamia nuts, chopped
Good White Chocolate Macadamia Cookies are an absolute must in any cookie arsenal. The classic flavours of white chocolate and macadamia A combination of white and brown sugar gives these the chewy texture and lots of butter means they have the most amazing buttery flavour once baked. Whether you came here looking for low carb white chocolate macadamia nut cookies specifically, or if you're just on the hunt for clean, gluten free. Loaded with extra white chocolate chips and macadamia nuts, these are guaranteed to be your new favorite cookie!
Steps to make White Chocolate Macadamia Sugar Cookies:
- Preheat oven to 350°F.
- Cream butter and both sugars until fluffy.
- Add vanilla and eggs, one at a time and beat until well incorporated.
- Mix in flour, baking soda and salt.
- Stir in white chocolate chips and chopped nuts.
- Drop by teaspoon full on ungreased cookie sheet about 2 inches apart.
- Bake for 10-12 minutes, depending on oven.
- Cool for 1 minute before removing from pan.
- I use real unsalted butter and a good white chocolate. The real butter adds extra flavor and richness.
- This makes 3-4 dozen depending on size you use to make cookies. I use tablespoon.
It's been my goal this past year I also use more brown sugar than granulated sugar in these cookies. Brown sugar adds a little moisture to the cookies and gives them that chewy. These White Chocolate Macadamia Cookies are everything that's right in the world. They're lumpy and bumpy with crisp golden edges and a soft centre that just about melts in Add your brown sugar and caster sugar to your butter. If you don't have caster sugar, you can use granulated sugar instead.
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