Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sugar cookies. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sugar Cookies is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Sugar Cookies is something that I’ve loved my whole life. They are nice and they look fantastic.
Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. In a large bowl, cream together the butter and sugar until smooth. Gradually blend in the dry ingredients.
To get started with this particular recipe, we must prepare a few components. You can cook sugar cookies using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sugar Cookies:
- Take 1 1/2 cup Butter, softened
- Take 2 cup Sugar
- Take 4 large Eggs
- Prepare 1 1/2 tsp Vanilla
- Take 5 cup Flour
- Make ready 2 tsp Baking powder
- Make ready 1 tsp Salt
Sugar cookies are a buttery classic that make a delicious anytime treat. Enjoy your sugar cookies plain, or decorate them with icing to make them festive. This recipe is a favorite of Martha's, who likes to add one tablespoon cognac alongside the egg and vanilla, after creaming together the butter and sugar. Sugar Cookie Recipes Is there anything better than a classic sugar cookie that's been made with love?
Instructions to make Sugar Cookies:
- In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla. Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight).
- Preheat oven to 400°F (200 degrees C). Roll out dough on floured surface 1/4 to 1/2 inch thick. Cut into shapes with any cookie cutter. Place cookies 1 inch apart on ungreased cookie sheets.
- Bake 6 to 8 minutes in preheated oven. Cool completely.
Use Betty's creative ideas to frost them, decorate them or enjoy them straight from the oven; all our recipes are time-honored, kitchen-tested and totally delicious. Sugar cookies used to be Christmas only for us, and now we use them all year long. A word about the butter, we use Sweet Cream Salted Butter when we are baking and I think it tastes great with these sugar cookies too. The butter needs to be softened but still cold. Her daughter, Esther Davis, shared the recipe with me and she came up with all the exact measurements, since the original cookies were mixed by feel and taste.
So that’s going to wrap this up with this special food sugar cookies recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
