Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, brown sugar spice shortbread cookies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Brown Sugar Spice Shortbread Cookies is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Brown Sugar Spice Shortbread Cookies is something that I have loved my entire life. They’re fine and they look fantastic.
A yummy, melt-in-your mouth, cinnamon spiced spin on the traditional Scottish cookies. Brown Sugar Spiced Shortbread. this link is to an external site that may or may not meet accessibility guidelines. These brown sugar shortbread can be sprinkled with vanilla sugar or cinnamon sugar, or dip the buttery cookies in melted chocolate.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook brown sugar spice shortbread cookies using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Brown Sugar Spice Shortbread Cookies:
- Prepare 1/2 cup Soft butter (salted)
- Get 1/4 cup Brown sugar
- Take 1/4 cup Heavy cream
- Take 1 tsp Vanilla extract
- Make ready 1 cup White flour
- Take 1/2 tsp Cinnamon
- Take 1/4 tsp Pumpkin pie spice
- Get pinch Salt
If the dough becomes sticky, refrigerate it briefly. Arrange the cookies on two parchment-lined baking. These Brown Sugar Scottish Shortbread are buttery, deliciously chewy, sweet and incredibly easy to make! These cookies are so delicious, they're begging to become a new holiday tradition!
Instructions to make Brown Sugar Spice Shortbread Cookies:
- Preheat oven to 375. Line cookie sheet with parchment paper.
- Mix butter and sugar until well blended.
- Blend in cream.
- Blend in vanilla.
- Mix dry ingredients until well blended.
- Cut dry ingredients into wet ingredients until cookie dough forms. Should be moist but not wet and form a slightly flaky ball. If too wet add 2Tbls flour.
- Roll into 1" balls and press down on cookie sheet lined with parchment paper.
- Bake at 375 for 10-13 minutes.
Stop the mixer to scrape down the sides. Super soft and chewy brown sugar cookies - no mixer required! Sometimes I like cookies with a lot going on. Chips of chocolate, swirls of peanut butter The cinnamon is completely optional, but the pronounced brown sugar flavor paired with the slight kiss of cinnamon spice really takes these. I'm loving the depth of flavour the brown sugar adds to this buttery, crumbly, melt-in-your-mouth shortbread.
So that is going to wrap this up for this special food brown sugar spice shortbread cookies recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
