Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vanilla sugar cookies with sprinkles. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vanilla Sugar Cookies - these basic cookies are a must for Christmas or other festive event, such as birthday or anniversary. Make them festive by adding sprinkles! Also, read my note below for how to make sure that these vanilla sugar cookies have a perfect texture and are not dry.
Vanilla Sugar Cookies with Sprinkles is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Vanilla Sugar Cookies with Sprinkles is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have vanilla sugar cookies with sprinkles using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vanilla Sugar Cookies with Sprinkles:
- Take 3 cup all-purpose flour, sifted or aerated
- Get 1/4 tsp salt
- Prepare 2 stick unsalted butter, room temp
- Prepare 1 cup sugar
- Take 1 large egg
- Take 2 tsp pure vanilla extract
Roll each ball in sprinkles to cover then transfer to prepared baking sheet. Sugar cookies with sprinkles are a quick and fun treat for birthday parties, teacher gifts, or any type of celebration! They're soft, fluffy, and melt-in-your-mouth delicious. Use different colored sprinkles for different holidays - think red & green for Christmas or black & orange for Halloween!
Instructions to make Vanilla Sugar Cookies with Sprinkles:
- Preheat oven to 350°F. In medium bowl, combine flour and salt and incorporate
- In another bowl, using mixer, beat softened butter and sugar until light in color and fluffy
- Add flour-salt mixture and continue beating on low speed for couple of minutes until combined
- Roll dough into 1-inch balls and roll in your choice of sprinkles
- Arrange on parchment lined cookie sheet about 1-inch apart and freeze till firm - about 30 minutes
- Bake at 350°F for 14 minutes - do not overbake. Remove from oven and transfer to wire rack to cool
Cookies are great, but whoopie pies are the all-time best after dinner treats! These ones are made with a fluffy buttercream filling sandwiched between soft vanilla cookies, then rolled in sprinkles for a colorful funfetti effect. This recipe starts with a basic sugar cookie dough. In addition to vanilla, I also add a tiny bit of almond extract. I absolutely love almond extract in a sugar cookie - feel free to leave it out, if you'd prefer.
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