Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, sugar cookies. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sugar Cookies is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Sugar Cookies is something which I have loved my whole life.
Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. In a large bowl, cream together the butter and sugar until smooth. Gradually blend in the dry ingredients.
To get started with this recipe, we have to prepare a few components. You can cook sugar cookies using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sugar Cookies:
- Take 2 3/4 cup all-purpose flour
- Make ready 1 tbsp baking soda
- Take 1/2 tsp salt
- Take 1 1/4 cup margarine
- Make ready 2 cup white sugar
- Make ready 2 eggs
- Get 2 tsp sugar
Sugar cookies are a buttery classic that make a delicious anytime treat. Enjoy your sugar cookies plain, or decorate them with icing to make them festive. This recipe is a favorite of Martha's, who likes to add one tablespoon cognac alongside the egg and vanilla, after creaming together the butter and sugar. Sugar Cookie Recipes Is there anything better than a classic sugar cookie that's been made with love?
Steps to make Sugar Cookies:
- Preheat oven to 350°
- In a medium bowl, stir flour, baking soda, and salt. Set aside.
- In large bowl, cream together margarine and sugar until light and fluffy. Beat in beaten eggs and vanilla.
- Add dry ingredients to large bowl. Stir until the dough is formed.
- Spoon onto tray 2 inches apart. Flatten slightly. Bake for 8-10 minutes or until golden brown.
Use Betty's creative ideas to frost them, decorate them or enjoy them straight from the oven; all our recipes are time-honored, kitchen-tested and totally delicious. Sugar cookies used to be Christmas only for us, and now we use them all year long. A word about the butter, we use Sweet Cream Salted Butter when we are baking and I think it tastes great with these sugar cookies too. The butter needs to be softened but still cold. Her daughter, Esther Davis, shared the recipe with me and she came up with all the exact measurements, since the original cookies were mixed by feel and taste.
So that’s going to wrap this up with this special food sugar cookies recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
