Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fruit salsa and cinnomon sugar chips (gluten and dairy free). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free) is something that I have loved my entire life.
These grain-free cinnamon sugar chips with fruit salsa are the perfect easy to make a healthy snack! I love a good savory chips and salsa appetizer, but honestly, what I love even more are these cinnamon sugar fruit chips! Dairy Free, Gluten Free, Soy Free and Sugar Free Recipes.
To begin with this recipe, we have to prepare a few components. You can have fruit salsa and cinnomon sugar chips (gluten and dairy free) using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free):
- Prepare 1 Apple
- Get 1 Nectarine
- Get 1 cup Frozen Raspberries
- Make ready 1 cup Blueberries
- Get 1 can Pineapple juice
- Make ready 5 Flour or corn tortillas (depending if you want gluten free or not)
- Prepare 5 tbsp Cinnamon
- Get 5 tbsp Sugar
- Prepare 2 tbsp Vanilla Extract
- Prepare 1/3 cup Olive oil or Vegetable oil (whatever you prefer)
Such a delicious treat that's sure to be a crowd pleaser! I've always been a big fan of baked or fried sugar and cinnamon chips (I make these baked ones all the time), but I've actually never paired them with fruit salsa until. How do you make cinnamon chips for fruit salsa? Spray each side of the pita with the coconut oil cooking spray and dip both sides into a cinnamon sugar Dairy FreeDF.
Steps to make Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free):
- Creating your fruit salsa: Cut your apple and nectarine into chunks
- Put your raspberries, blueberries, pineapple juice, apples, and nectarine into a blender
- Use the pur?e setting to slowly blend the salsa. Leave the salsa chunky if you like
- Chill in the fridge until ready to serve. If it looks watery just stir it around or put in the freezer
- Making your Cinnamon Sugar chips: cut your tortillas (corn or flour) into triangles. You can make as many as you want. 5 tortillas should make about 30 chips.
- Make your cinnamon sugar mixture with equal parts cinnamon to sugar. Make as much as you need to sprinkle on your chips.
- Get a pan hot with your oil and vanilla extract. BE CAREFUL WHEN POURING THE VANILLA, it spits everywhere because of the alcohol inside it.
- Place your tortilla triangles into the pan and fry until a golden brown color.
- When they are done frying dash your cinnamon sugar topping on the back and the front of each chip.
- Add more of the oil and vanilla to the pan after every two times of frying the chips.
- Take your fruit salsa out of the fridge and enjoy!
The beauty of these Baked Cinnamon Sugar Tortilla Chips are that they are made in the oven with easy cleanup. This sweet treat is perfect for dessert nachos, dipping in fruit salsa or snacking on alone! In a small bowl combine the cinnamon and sugar. Toss the mixture over the buttered tortillas. This Fruit Salsa recipe is a sweet salsa made from diced fruit and served with cinnamon chips.
So that’s going to wrap it up with this exceptional food fruit salsa and cinnomon sugar chips (gluten and dairy free) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
