Red Velvet Sugar Cookie Bars
Red Velvet Sugar Cookie Bars

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, red velvet sugar cookie bars. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Delicious red velvet sugar cookie bars with cream cheese frosting without all of the hard work! These could quite possibly be the best cookie bars that I have ever made. I mentioned earlier that my oven went out.

Red Velvet Sugar Cookie Bars is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Red Velvet Sugar Cookie Bars is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook red velvet sugar cookie bars using 15 ingredients and 9 steps. Here is how you cook that.

  1. Take Cream Cheese Frosting
  2. Make ready 16 oz cream cheese
  3. Get 1/2 cup butter
  4. Take 2 cup powdered sugar
  5. Make ready 1 tsp vanilla extract
  6. Take Red Velvet Bars
  7. Take 3 1/3 cup flour
  8. Prepare 1/4 cup unsweetened cocoa
  9. Get 1/2 tsp salt
  10. Get 1 tsp baking powder
  11. Take 2 tbsp red food coloring
  12. Get 1 cup butter
  13. Take 1 1/2 cup sugar
  14. Prepare 2 eggs
  15. Take 2 tsp vanilla extract

If you love red velvet cake, then these red velvet sugar cookie bars are the thing for you! They are melt in your mouth delicious! These cookie bars would make the a great Valentine's Day dessert. You can be sure your cookies are the right thickness by using rolling pin rings.

  1. Preheat oven to 350°F and prepare 9x13 pan
  2. In a medium bowl, whisk flour, cocoa, salt, and baking powder then set aside.
  3. In a mixing bowl, cream butter and sugar until light and creamy (2-3 minutes)
  4. Beat in eggs, vanilla, and food coloring until combined
  5. Add flour mixture until soft dough forms. Press into bottom of 9x13 pan
  6. Bake for 20 minutes until edges start to pull away from sides and toothpick comes out clean
  7. Cool before frosting
  8. For the frosting, beat cream cheese and butter. Add powdered sugar and vanilla. Beat together until smooth
  9. Frost bars and enjoy!

The bake time listed below is approximate. Depending on the size of the cutter you use, your cookies may need more or less time to bake. Meanwhile, in medium bowl, beat cake mix, melted butter and eggs with whisk until well combined. Red velvet cake lovers, these recipes are for you! We've taken your favorite cake and turned it into cookies.

So that’s going to wrap this up with this special food red velvet sugar cookie bars recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!