Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, sugar cookies. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fill Your Cart With Color Today! Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. In a large bowl, cream together the butter and sugar until smooth.
Sugar Cookies is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Sugar Cookies is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook sugar cookies using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sugar Cookies:
- Take 1 stick butter
- Make ready 1 cup sugar
- Make ready 1 egg
- Take 1/2 tsp vanilla extract
- Take 1/2 tsp baking powder
- Make ready 2 cup flour
This recipe can easily be made into snickerdoodle cookies by rolling the dough in cinnamon-sugar before baking. Sugar cookies are a buttery classic that make a delicious anytime treat. Enjoy your sugar cookies plain, or decorate them with icing to make them festive. This recipe is a favorite of Martha's, who likes to add one tablespoon cognac alongside the egg and vanilla, after creaming together the butter and sugar.
Steps to make Sugar Cookies:
- Pre heat oven to 200°
- Beat room temperature butter and sugar with mixer for 3-5 mins
- Beat in the egg
- Add vanilla extract
- On a separate bowl, sift baking powder and flour together. Then add this mixture to the butter and sugar mixture
- Knead the dough if it gets to hard to use the mixer
- Mold or shape your dough
- Add food coloring as desired
- Bake for 7 mins and let cool
- Enjoy
Sugar Cookie Recipes Is there anything better than a classic sugar cookie that's been made with love? Use Betty's creative ideas to frost them, decorate them or enjoy them straight from the oven; all our recipes are time-honored, kitchen-tested and totally delicious. Sugar cookies used to be Christmas only for us, and now we use them all year long. A word about the butter, we use Sweet Cream Salted Butter when we are baking and I think it tastes great with these sugar cookies too. The butter needs to be softened but still cold.
So that is going to wrap it up for this exceptional food sugar cookies recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
