Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sauteed sugar snap peas. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sauteed Sugar Snap Peas is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sauteed Sugar Snap Peas is something that I’ve loved my entire life. They are nice and they look wonderful.
Heat the olive oil in a large saute pan over medium-high heat. Bright green sugar snap peas are sauteed with mushrooms and olive oil in this quick and easy vegetable side dish for two. Season with salt and serve immediately.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sauteed sugar snap peas using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sauteed Sugar Snap Peas:
- Make ready 300 grams of Sugar Snap Peas
- Get 1 Salt
- Get 1 Black Pepper
- Make ready 2 tbsp of Cooking Oil
- Prepare 3 clove of Garlic, crushed
Mint adds a fresh finish to this side dish, but fresh chopped thyme or oregano leaves will also pair well with the snap peas. What's the secret to tender pods that retain their namesake snap? Looking for a tangy side dish using frozen sugar snap peas? Then check out this great sautéed vegetable dish.
Steps to make Sauteed Sugar Snap Peas:
- Wash and clean The Sugar Snap Peas.
- Heat the oil in a Frying Pan ( I used Teflon).
- Put the garlic in the pan and sauteed it until it smells good.
- Put in the Sugar Snap Peas and add salt and Black Pepper.
- Saute for around 1 to 2 minutes.
- Serve.
Atkins welcomes you to try our delicious Sautéed Sugar Snap Peas with Mint recipe for a low carb lifestyle. Find this recipe and more in the New Atkins For a. String peas by beginning at tip and pulling it down. If peas are very young, you can omit this step. Cut off stem ends and leave whole.
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