Cinnamon Sugar Pinwheels
Cinnamon Sugar Pinwheels

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cinnamon sugar pinwheels. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Get Cinnamon Pinwheel today with Drive Up, Pick Up or Same Day Delivery. In small bowl, mix granulated sugar, cinnamon, walnuts and currants; sprinkle over top of dough; press in slightly. Home » Desserts » Cinnamon Sugar Puff Pastry Pinwheels.

Cinnamon Sugar Pinwheels is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Cinnamon Sugar Pinwheels is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have cinnamon sugar pinwheels using 4 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Sugar Pinwheels:
  1. Get 1 packages refrigerated pie crusts
  2. Make ready 1 margarine
  3. Take 2 tsp cinnamon
  4. Take 1 cup sugar

Brush sheet with melted butter and sprinkle evenly with brown sugar and ground cinnamon. Roll dough up tightly into a log, pressing the seam down to seal. Lay pieces flat on a parchment paper-lined baking sheet. Today I'm sharing my family's favorite recipe for using up leftover pie crust: Cinnamon Sugar Pinwheel Cookies.

Instructions to make Cinnamon Sugar Pinwheels:
  1. Preheat oven to 350°F.
  2. Mix cinnamon and sugar in a bowl and set aside.
  3. Unroll pie crust on lightly floured surface.
  4. Cut pie crust in half.
  5. Roll out each half until paper thin.
  6. Spread pie crusts with margarine.
  7. Coat with cinnamon and sugar mix evenly over margarine.
  8. Roll each crust length wise and then slice.
  9. Place on cookie sheet and bake 12-14 minutes. The cinnamon and sugar will ooze out and the tops look at little bubbled.
  10. Cool on wax paper. They are very sticky at first, but once completely cooled they harden up and are delicious.

I didn't spend a lot of time in the kitchen with my mom growing up, but I do remember when my Granny would come to visit, she would always let us help her make a big batch of her Homemade Banana Pudding. Granny made the best pies and puddings, but it wasn't just the food we. Add to this the brown sugar and cinnamon and mix well. Using a pastry brush or knife spread the butter & sugar mixture over the dough, leaving a small edge all the way around.(alternatively brush the butter and add the combined sugar & cinnamon to it dry) Roll carefully and tightly, and seal the edge with a little of the left over mixture. Once the dough has been coated with sugar and cinnamon, use cookie cutters and cut into desired shapes.

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