Brown Sugar Pound Cake
Brown Sugar Pound Cake

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, brown sugar pound cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The brown sugar just gave it a nice flavor that was not your usual pound cake. I doubled the vanilla called for and made it in a bundt pan. Brown Sugar Pound Cake: A luscious and tender pound cake made deliciously sweet with brown sugar and topped with an incredible brown butter glaze.

Brown Sugar Pound Cake is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Brown Sugar Pound Cake is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have brown sugar pound cake using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brown Sugar Pound Cake:
  1. Get 1 1/2 cup butter (softened)
  2. Take 2 cup light brown sugar (packed)
  3. Take 1 cup granulated sugar
  4. Prepare 5 large eggs
  5. Make ready 3 cup all-purpose flour
  6. Take 1 tsp baking powder
  7. Make ready 1/2 tsp salt
  8. Prepare 1 cup whole milk
  9. Get 8 oz toffee chips
  10. Make ready 1 cup pecans (chopped)

This is one of the most requested desserts among my friends and I bet it. Pound Cakes have a lovely golden brown crust, a soft and tender crumb, and a wonderfully buttery flavor. In the past I've always made my Pound Cakes using granulated white sugar. But for this recipe I decided to change that and use light brown sugar instead.

Steps to make Brown Sugar Pound Cake:
  1. Preheat oven to 325°f
  2. Spray bundt pan with cooking spray, dust with flour
  3. Beat butter until creamy. Add sugar and beat until fluffy. Mix in eggs, one at a time.
  4. In a medium bowl, combine flour, baking powder and salt
  5. Add dry ingredients into batter alternately with the milk. Beat until just combined
  6. Stir in toffee bits and pecans
  7. Pour batter into pan and bake for 85 minutes or until wooden pick comes out clean. To prevent excess browning, cover cake with foil while baking
  8. Let cake cool in the pan for 10 minutes. Remove and let cool completely on a wire rack

This brown sugar pound cake is so comforting and delicious. It's a good fall dessert to enjoy with a cup of coffee or dare I say a PUMPKIN SPICE LATTE. But if I'm being honest, I'm not a huge PSL addict, but I do enjoy a nice pumpkin candle! What results is a deep, rich, sweet, traditional Southern dessert. (And surely you know just how notorious Southerners are for having a sweet tooth?) This brown sugar pound cake is a favorite among the Southern Living staff. The brown sugar gives it a rich, caramel-like flavor.

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