Masoor Dal (red lentils in Indian spices)
Masoor Dal (red lentils in Indian spices)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, masoor dal (red lentils in indian spices). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Masoor Dal (red lentils in Indian spices) is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Masoor Dal (red lentils in Indian spices) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook masoor dal (red lentils in indian spices) using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Masoor Dal (red lentils in Indian spices):
  1. Take 1 onion
  2. Get 1/2 cup red lentils
  3. Prepare 1/4 cup corriander
  4. Take 3 green chillies
  5. Take 1 few curry leaves
  6. Get 1 big tomato
  7. Take 1/2 tbsp ginger garlic paste
  8. Take 1/2 raw mango
  9. Prepare 1 1/2 tsp corriander powder
  10. Take 1 1/2 tsp cumin powder
  11. Prepare 1/2 tsp turmeric
  12. Prepare 1/4 tsp red chilli powder
  13. Make ready 1 1/2 tsp sambhar masala
  14. Get 1 1/2 tsp mutton masala
  15. Take 1 1/2 tsp garam masala
  16. Take 1 salt to taste
  17. Prepare 1 water as required
  18. Get 2 tbsp oil
Instructions to make Masoor Dal (red lentils in Indian spices):
  1. soak da lentils for 10mins in luje warm water.
  2. Now in a pressure cooker heat oil. add the onions saute it a bit, add ginger garlic paste, corriander power, cumin powder, turmeric, red chilli powder and mix well.
  3. now add the red lentils after draining out the water. mix well.if the micture starts to stick at the bottom of the cooker add a tad bit of water.saute it for half a minute.
  4. now add 2 cups of water, chopped tomato, green chillies, corriander leaves, few curry leaves, chopped raw mango,mutton masala, sambhar masala, garam masala and salt as per taste.
  5. cover it with the lid and give 4 whistle. switch off the gas and let it rest for 10mins
  6. garnish it with corriander leaves and serve hot with rice.
  7. ***all the indian spices can be found in any indian supermarket.
  8. you can adjust the consistency of the dal according to your preference. if you like it thick gravy then give 2 whistle extra

So that’s going to wrap it up with this exceptional food masoor dal (red lentils in indian spices) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!