Heidis Soft sugar cookie with Buttercream frosting
Heidis Soft sugar cookie with Buttercream frosting

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, heidis soft sugar cookie with buttercream frosting. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

In a mixer bowl cream together the sour cream, butter and sugar until well blended. In a separate bowl whisk together the eggs and vanilla extract, add slowly to mixer bowl beating in after each addition. Great recipe for Heidis Soft sugar cookie with Buttercream frosting.

Heidis Soft sugar cookie with Buttercream frosting is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Heidis Soft sugar cookie with Buttercream frosting is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have heidis soft sugar cookie with buttercream frosting using 19 ingredients and 11 steps. Here is how you can achieve that.

  1. Make ready Cookie dough
  2. Make ready 3/4 cup sour cream
  3. Make ready 1/4 cup Shortening
  4. Prepare 1/4 cup Softened butter
  5. Take 1 cup Granulated Sugar
  6. Take 1 1/2 tsp Baking Powder
  7. Make ready 2 each eggs
  8. Take 1 tsp Vanilla Extract
  9. Prepare 3 cup Flour
  10. Make ready 1/2 tsp Baking Soda
  11. Make ready 1/2 tsp Salt
  12. Prepare frosting
  13. Get 4 cup SIFTED powdered sugar. Do not skip the sifting as it will result in grainy frosting
  14. Make ready 2 tsp Vanilla extract
  15. Get 2 tbsp Heavy Whipping Cream
  16. Make ready 3/4 cup Softened butter
  17. Get 1/4 cup Vegetable shortening
  18. Get 1/2 tsp Salt
  19. Take 1 Optional: Gel food coloring and Sprinkles

It's light and fluffy, and full of sweet vanilla flavor. This vanilla frosting is my favorite topping for homemade sugar cookies! Place granulated sugar in a large mixing bowl and add the cold butter slices. Use the paddle attachment and mix sugar & butter till it resembles coarse meal.

  1. Preheat oven to 350° F.
  2. In a mixer bowl cream together the sour cream, butter and sugar until well blended.
  3. In a separate bowl whisk together the eggs and vanilla extract, add slowly to mixer bowl beating in after each addition. The rule is if you see the egg in the bowl then you are adding too much at a time.
  4. Sift together ALL dry ingredients. Add in 2-3 batches to mixer bowl.
  5. Do not overmix batter as it will yield tough cookies.
  6. Scoop out dough in walnut sized balls, roll in hands, place on cookie sheet and flatten the top slightly.They should be placed 1" apart.
  7. Bake for 6-9 minutes depending on oven. These cookies should not become brown or golden. they should remain white. They will look undercooked. They're not. DO NOT overcook. Every minute baking counts for this recipe.
  8. Remove from oven promptly. To stop them from over baking remove to a cooling rack. Allow to cool before frosting.
  9. For the frosting mix everything in a mixer bowl until smooth and creamy. Add food coloring if desired.Sometimes frosting requires extra powdered sugat, if youd like a little thicker frosting add 1/2 C more of powdered sugar.
  10. Once cooled frost your cookies and decorate with sprinkles. Let frosting crust before stacking/storing.
  11. These taste better when left to sit over night! ENJOY! ^-^

Add the eggs one at a time and then the vanilla. Sift together the flour, salt, baking soda & cream of tartar. When it comes to sugar cookies, I am particular about which types of frostings I pair with cut out sugar cookies depending on the different occasions. Between royal icing, easy sugar cookie icing, cream cheese frosting, and this sugar cookie buttercream - there's a time and a place for each. And this creamy and buttery buttercream is perfect for when you want to make fancy-looking, bakery.

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