Brown Sugar Smokies
Brown Sugar Smokies

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, brown sugar smokies. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. The bacon and brown sugar doesn't stay as crispy that way, but since Optional: before putting the brown sugar over, you can also sprinkle the Smokies with a small amount of cinnamon sugar, for.

Brown Sugar Smokies is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Brown Sugar Smokies is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook brown sugar smokies using 3 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Brown Sugar Smokies:
  1. Make ready 1 lb bacon
  2. Prepare 16 oz little smokie sausages
  3. Prepare 1 cup brown sugar

Pour the butter and brown sugar mixture on the smokies and bacon. Then take the other cup of brown sugar and sprinkle evenly over the smokies. There should be a thin layer over all the little smokies. Uncover little smokies and bake for.

Steps to make Brown Sugar Smokies:
  1. Preheat oven to 400°F
  2. Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausage on a toothpick. Line backing sheet with aluminum foil then arrange sausages on top and sprinkle with brown sugar. Bake for 15-20 minutes. (or until the brown sugar is melted)

Home recipes > bacon > little smokies > Brown Sugar Smokies. Start your meal with Brown Sugar Smokies. Learn how to make/prepare Brown Sugar. Put the skewer onto a baking sheet and sprinkle generous amount of brown sugar on top. Skip to Brown Sugar Little Smokies content.

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