Spun Sugar dessert garnishment
Spun Sugar dessert garnishment

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, spun sugar dessert garnishment. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spun Sugar dessert garnishment is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Spun Sugar dessert garnishment is something which I’ve loved my whole life.

You 'll need a non-stick Teflon pan and put it on the burner and turn the heat on low for one minute. Once the pan has heated add the sugar, and turn the heat to a medium high heat. Spun sugar is a beautiful candy garnish that will add drama to any dessert.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spun sugar dessert garnishment using 2 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spun Sugar dessert garnishment:
  1. Make ready Dessert topping
  2. Prepare 2/3 cup Granulated White Sugar

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Steps to make Spun Sugar dessert garnishment:
  1. You'll need a non-stick Teflon pan and put it on the burner and turn the heat on low for one minute
  2. Once the pan has heated add the sugar, and turn the heat to a medium high heat, just leave the sugar alone and let it sit until it starts to caramelize around the edges. DO NOT STIR THE SUGAR!!
  3. When the sugar start to caramelize, you'll see the sugar begin to liquify, pick up the pan by the handle and slowly rotate the pan above the burner in either direction so that the granulated sugar melts into the caramelized sugar.
  4. You can return the pan to the burner so that it gets bubbly. Be careful not to use high heat as it will burn the sugar. The caramelized sugar will start to turn a yellowish color, once it turns a brown you can turn the burner off and let it stand for 2 minutes
  5. After the caramelized sugar has set for two minutes the sugar should be liquidy enought to stir. After you can start to use whatever tools you have to make your spun sugar designs.
  6. Have some parchment paper or wax paper laid out as your work surface. Be very careful the sugar is hot.
  7. The sugar starts to harden an cool fast so you can return the pan back to the burner giving it a blast of heat to help loosen it.
  8. I myself used a metal ladle, large metal mixing spoon, metal spatula without the holes. I turned them all upsides down. Using a wooden spoon you slowly drizzled the sugar over the backs of your utensils and let it set.

Online Pastry School In that video, I demo a very. Home made, spun sugar dessert toppers, from the Etsy blog. · Cotton Candy Popcorn - Candy-coated popcorn with sprinkles and real cotton candy pieces! A great dessert for Easter, baby showers or any time of year! How to Spin Sugar - learn how to make spun sugar in your kitchen! Use this beautiful decorative element for elegant desserts and pastries.

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