Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ham and cheese egg muffins. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Ham and Cheese Egg Muffins is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Ham and Cheese Egg Muffins is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ham and cheese egg muffins using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ham and Cheese Egg Muffins:
- Get 6 large eggs
- Make ready 1/4 cup milk
- Prepare 1/2 cup diced cooked ham (ham steak or Canadian bacon work)
- Get 1/4 cup shredded cheddar cheese
- Make ready 1/4 cup finely diced onion
- Take 1/2 tsp. pepper
- Get 1/4 tsp. salt
- Take 1/4 tsp. garlic powder
- Get pinch smoked paprika
Steps to make Ham and Cheese Egg Muffins:
- Preheat the oven to 350°F. Spray a 6 tin muffin pan with non-stick cooking spray and set it aside.
- Crack the eggs into a large measuring cup. Then pour in the milk, salt, pepper, garlic powder and smoked paprika and whisk it all together, until light and frothy.
- Sprinkle the diced ham and onions evenly into the muffin tins. Then evenly spread the cheese over each one. Then pour the beaten eggs into the muffin tins, over the tops of the other ingredients.
- Bake for 20-25 minutes, until set. Allow to cool in the pan for a few minutes before removing and serving.
- If you're going to store them to eat within the next few days, let them cool completely before storing them covered in the fridge. They will last 4-5 days. To reheat, microwave them for 30-60 seconds each.
So that is going to wrap it up for this exceptional food ham and cheese egg muffins recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!