Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, caramel popcorn. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
This Caramel Popcorn is spectacularly delicious and not meant for compulsive eaters because It is utterly addictive. I was worried I wouldn't have any Caramel Popcorn left to photograph because I. Popcorn is coated with brown sugar and corn syrup caramel then baked for a crunchy treat.
Caramel popcorn is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Caramel popcorn is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook caramel popcorn using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Caramel popcorn:
- Make ready 6 cups air popped popcorn
- Take 2/3 cups brown sugar
- Make ready 1/4 cup butter
- Make ready 3 Tbsp light corn syrup
- Take 1/2 tsp baking soda
- Get 1/4 tsp salt
- Make ready 1/2 tsp Vanilla Extract
It's everything you hope for in the perfect caramel popcorn recipe! This sweet and salty caramel popcorn recipe (AKA caramel corn) is simple to make and impossible to stop eating. The caramel cools to a brittle candied shell around freshly popped popcorn. Making crunchy caramel popcorn is a two step process.
Steps to make Caramel popcorn:
- Preheat the oven to 200 degrees, line a large baking sheet with parchment paper and set aside. - In a large saucepan, add the brown sugar, butter, corn syrup, and salt and cook on medium heat for about 5 minutes.
- Remove from heat, add the vanilla and baking soda and pour the mixture over the popcorn and stir everything together. - Tumble the mixture on your prepared baking sheet and spread in a thin layer, bake them for 1 hour giving them a stir every 20 minutes.
- Allow them to cool at room temperature then break them up into bits once cooled.
First you make a simple caramel sauce on the stovetop by boiling butter and brown sugar for a few minutes. Then you coat the popcorn with. It's a little crunchier than our caramel marshmallow popcorn, but the buttery caramel coating is undeniably. A Healthy Caramel Popcorn Recipe, can you believe it?! Coconut Oil - There are a ton of articles out there saying that coconut oil may or may not be healthy.
So that is going to wrap it up with this special food caramel popcorn recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
