Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, how to properly butter popcorn. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
How to Properly Butter Popcorn is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. How to Properly Butter Popcorn is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook how to properly butter popcorn using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make How to Properly Butter Popcorn:
- Make ready 2 sticks Butter
- Take 1/2 cup unpopped popcorn
- Prepare to taste salt
Steps to make How to Properly Butter Popcorn:
- Place butter in a small saucepan. Bring it to a boil over medium high heat. It sounds like a lot of butter, but it is not.
- Once butter starts to boil. It will start to Foam. With a large spoon skim off the foam throwing it away. Sometimes it helps to tip pot forward slightly. Once foam is gone, you will be left with pure yellow, clarified butter.
- Put the clarified butter into a large pot. Then add popcorn. Put a lid on it and heat over medium high heat until your popcorn begins to pop. Turn heat to Low till popcorn is popped. Salt to taste. Enjoy.
- In less than 5 minutes you will have a batch of buttery popcorn without a single bit of Soggy…..
So that is going to wrap this up for this exceptional food how to properly butter popcorn recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
