Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, tomato soup with basil 2.0 instant pot ip. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tomato soup with basil 2.0 instant pot ip is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Tomato soup with basil 2.0 instant pot ip is something which I’ve loved my entire life.
Instant Pot Tomato Soup is an easy peasy twist on a comfort food classic! The leftovers are amazing so feel free to I've been working my way through various tomato-basil soup recipes on the internet and I pretty much. Skinnytaste > Instant Pot Recipes > Instant Pot Tomato Basil Soup.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tomato soup with basil 2.0 instant pot ip using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tomato soup with basil 2.0 instant pot ip:
- Get 2 tablespoons olive oil
- Prepare 1 small yellow onion diced
- Take 3 celery stalks diced with leaves
- Take 1 red pepper diced, seeds and membrane removed
- Take 6 baby carrots diced
- Make ready 4 cloves garlic minced
- Take 2 cups chicken or vegetable broth
- Make ready 1/2 teaspoon kosher salt
- Take 1 cup fresh basil chopped
- Make ready to taste Fresh ground pepper
- Make ready 1 (28 oz) can diced tomatoes
- Get 1/2 cup sherry
- Get 1 cup water
- Prepare 2 tablespoons tomato paste
- Make ready 1/2 cup heavy whipping cream
- Make ready Garnishes: Shredded mild cheddar cheese, croutons
Vegan Gluten-free Recipe. can be nut-free. This soup is Gorgeous, delicious and super easy. Just blend up the ingredients, pour into the instant pot with some herbs, pressure cook for five minutes and you are. Super rich, insanely creamy Instant Pot Tomato Soup.
Steps to make Tomato soup with basil 2.0 instant pot ip:
- Turn on instant pot to saute high. When hot add olive oil and onions, carrots, red pepper, and celery. Cook about 10 minutes stirring frequently. Add garlic cook for another minute.
- Add broth, sherry, tomatoes with juice, salt, half the basil, water, and tomato paste. Stir to combine making sure there is no bits on the bottom of pot.
- Seal pressure cooker and cook at manual (high pressure) for 5 minutes. Then quick release the pressure.
- After removing lid use a immersion blender to mix and puree till smooth. Or puree in blender in batches.
- Stir in heavy whipping cream.
- Ladle into bowls and top with croutons, cheddar cheese, and basil.
- Enjoy!
Made with canned tomatoes for convenience, it's really quick & easy to make & involves minimal washing up. I absolutely adore my Easy Tomato Basil Soup, but it's made using fresh tomatoes and I don't always have enough on hand to make it. Instructions for Instant Pot Tomato Soup. This will be a really good soup to serve to your favorite guests with grilled cheese sandwiches on the. This is a quick, simple, and amazingly delicious recipe for the tomato basil soup.
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