sig's Pink Champagne Jelly Fizz
sig's Pink Champagne Jelly Fizz

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sig's pink champagne jelly fizz. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

sig's Pink Champagne Jelly Fizz is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. sig's Pink Champagne Jelly Fizz is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have sig's pink champagne jelly fizz using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make sig's Pink Champagne Jelly Fizz:
  1. Get 10 sheets leaf gelatine
  2. Take 700 grams best strawberries ,hulled
  3. Make ready 150 grams castor sugar
  4. Prepare 600 ml champagne or sparkling wine, I use pink for a deeper colour, although the strawberries will colour the jelly
  5. Take 10 strawwberries and some heavy (double) cream to decorate
Steps to make sig's Pink Champagne Jelly Fizz:
  1. put gelatine in bowl ,cover with cold water,soak for 5-6 minutes
  2. put strawberries and sugar into blender ,whizz until smooth .
  3. push through sieve set over pan, discard the seeds.
  4. take gelatine out of water and squeeze dry ,add to pan with puree , heat gently until dissolved
  5. empty puree into jug and add champagne or wine
  6. chill for at least four hours or overnight.
  7. decorate with strawberry slices and cream just before serving.
  8. I have made this with blueberries too it is just as good though the strawberry recipe came from a paper clipping..

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