Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, pollock gratin. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pollock Gratin is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Pollock Gratin is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have pollock gratin using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pollock Gratin:
- Prepare 1 kg Pollock fillets
- Take 150 gr Yellow cheese
- Make ready 300 ml Milk
- Make ready Butter 1 tb.s
- Make ready Flour 1 tb.s
- Prepare Herbes de Provence
- Get Pepper
- Take Salt
- Get Green onions
Instructions to make Pollock Gratin:
- Heat oven to high (250-275 C). - Cut pollock fillets into 2-3 pieces ans place on the rack for 5-6 minutes to drain. - Melt the butter in saucepan. Add flour, stir.
- Melt the butter in saucepan. Add flour, stir. - Add milk stirring constantly until the sauce thickens. Add half the grated cheese, stirring until melted. - Place pollock fillets in the backing dish. Season with salt and pepper to taste. Pour the sauce over the fish. - Season with Herbes de Provence. Add remaining grated cheese over the top. - Set oven temperaturre to 230 C and bake abt 25 minutes. - Garnish with green onions.
- Step by step video - https://youtu.be/hSUnJeg4Kz8?sub_confirmation=1
So that’s going to wrap it up with this special food pollock gratin recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!