Irmgards Cream of Leek & Potato Soup
Irmgards Cream of Leek & Potato Soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, irmgards cream of leek & potato soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Irmgards Cream of Leek & Potato Soup is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Irmgards Cream of Leek & Potato Soup is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook irmgards cream of leek & potato soup using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Irmgards Cream of Leek & Potato Soup:
  1. Take 358 grams leeks chopped
  2. Take 86 grams white onion peeled & chopped
  3. Take 311 grams potatoes peeled and cubed
  4. Make ready 900 ml Cold water
  5. Get 1/2 tsp garlic powder
  6. Make ready 1 tsp Apple cider vinegar
  7. Make ready 1 veg stock cube I used knorr
  8. Make ready 4 tbsp coconut milk or single cream I used coconut milk
Steps to make Irmgards Cream of Leek & Potato Soup:
  1. Add veg to medium pan. I used an 8 in 1
  2. Add water, crumble veg stock cube on, sprinkle garlic powder and add cider vinegar & stir
  3. Pop lid on and put on medium heat for 30-45 minutes until veg cooked. I used 140°
  4. Take off heat let cool for few minutes then carefully blend smooth with stick blender. Add coconut milk or cream and stir in. ( I forgot to add mine so did it after dividing)
  5. Divide into bowls & serve or cool, lid and keep I the fridge. Upto 4 days. I got 1308 grams
  6. Enjoy 😲

So that is going to wrap it up with this special food irmgards cream of leek & potato soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!