Cheese Cracker Casserole
Cheese Cracker Casserole

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cheese cracker casserole. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cheese Cracker Casserole is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Cheese Cracker Casserole is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook cheese cracker casserole using 21 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Cracker Casserole:
  1. Get –Casserole—–
  2. Make ready 1 pound green beans
  3. Prepare 15 ounces canned garbanzo beans undrained
  4. Get 1-1/2 pounds chicken breast, boneless and skinless
  5. Take 7 ounces cheese crackers, I used Cheez Its
  6. Prepare 2 teaspoons celery salt
  7. Make ready 3 cups water
  8. Get 1-1/2 teaspoon filé
  9. Prepare 1 teaspoon granulated garlic powder
  10. Get —Meatballs——
  11. Make ready 1-1/4 pounds ground pork
  12. Get 1 teaspoon smoked paprika
  13. Make ready 15 ounce can of garbanzo beans drained
  14. Take 1 teaspoon seasoned salt
  15. Make ready 1/2 teaspoon salt
  16. Make ready 1 teaspoon dill weed
  17. Prepare 1-1/2 teaspoon fennel seed
  18. Make ready as needed extra virgin olive oil to fry meatballs
  19. Take –Toppings—–
  20. Take 1 stick butter
  21. Get 1-1/2 cup chunky extra sharp cheddar cheese
Instructions to make Cheese Cracker Casserole:
  1. Preheat oven 400 degrees Fahrenheit
  2. Cube the chicken add to water, salt and garlic, bring to a boil. Add garbanzo beans. Adding liquids of beans to pot.
  3. Mash the drained can of garbanzo beans
  4. Put the pork in a bowl
  5. Add the mashed garbanzo beans and seasonings.
  6. Mix them together and form small balls.
  7. Heat oil and fry the meatballs
  8. When done add to bottom of an oven safe dish. I used a 9-13 pan
  9. Add half the crackers.
  10. Fish out the beans and chicken spreading over the top of meatballs
  11. Here its covered
  12. Add rest of crackers
  13. Then the cheese
  14. Add the filé. Stir in to let thicken
  15. Pour over the top of casserole
  16. Slice the butter and put on top, bake for 30 minutes.
  17. Serve I hope you enjoy!

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