Cheese Stuffed Peppers
Cheese Stuffed Peppers

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, cheese stuffed peppers. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cheese Stuffed Peppers is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Cheese Stuffed Peppers is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook cheese stuffed peppers using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cheese Stuffed Peppers:
  1. Get 1 green bell pepper
  2. Prepare 2 oz cream cheese
  3. Get 2 oz cheddar cheese; small cubes
  4. Prepare 1 head garlic; roasted
  5. Make ready 1/4 C minced red onion
  6. Take 1/2 t smoked paprika
  7. Make ready 1/2 t smoked cumin
  8. Get 1/4 t cayenne pepper
  9. Make ready 2/3 C french fried onions
  10. Take 1 pinch salt & black pepper
  11. Make ready as needed vegetable oil
Steps to make Cheese Stuffed Peppers:
  1. Split peppers in half vertically and remove ribs and seeds.
  2. Drizzle enough vegetable oil on the peppers to coat. Lay in a small casserole dish or small saute pan. Roast 15 minutes. Set aside.
  3. In a mixing bowl, combine cream cheese, cheddar, dried spices, red onion, roasted garlic, salt, and pepper.
  4. Stuff peppers with cheese mixture, and top with french fried onions.
  5. Lay peppers in a small casserole dish or small saute pan. Bake at 350° for approximately 30 minutes or until cheese is bubbly.
  6. Variations; Parsley, rosemary, thyme, oregano, marjoram, chervil, coriander, mint, Mexican oregano, sage, saffron, white rice, potatoes, quinoa, sweet potatoes, couscous, risotto, brown rice, wild rice, spanish rice, polenta, noodles, bulgur, broccoli, artichoke, avocado, poblano, ancho chile, chipotle, serrano peppers, jalapeños, corn, zucchini, yellow squash, scallions, chives, sofrito, shallots, habanero, bacon, celery, celery seed, capers, black beans, kidney beans, carrots, cauliflower,
  7. Cont'd; tomato sauce, cream sauce, broccoli, broccoli rabe, chickpeas, chives, shredded coconut, fontina, goat cheese, parmesean, mozzarella, provolone, chili powder, crushed pepper flakes, corn, cumin, eggplant, fennel, harissa, leeks, lemon, lime, mushroom, paprika, applewood seasoning, yellow onion, yellow squash, zucchini, diced tomatoes, red wine, white wine, red wine vinegar, sherry, giardenera

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