Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, paprika rose potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Paprika Rose Potatoes is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Paprika Rose Potatoes is something that I’ve loved my whole life. They are fine and they look wonderful.
Learn how to make delicious oven-roasted potato sticks with paprika. This potato recipe is pretty easy to make and very tasty to eat. ▼ INGREDIENTS LIST. On a rimmed baking sheet, toss the potatoes, oil, paprika, ½ teaspoon salt, and ¼ teaspoon pepper.
To begin with this particular recipe, we must first prepare a few components. You can cook paprika rose potatoes using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Paprika Rose Potatoes:
- Prepare 4-6 medium white rose potatoes
- Prepare drizzle extra virgin olive oil
- Make ready to taste salt
- Prepare 1 tsp or to taste smoked paprika
- Make ready as needed chicken broth to liquefy
Scatter the potatoes on a baking sheet and season with salt and pepper. Drizzle with the melted butter and toss to coat using tongs. Serve hot, drizzled with burned-scallion crema if. These Paprika Potatoes are intensely flavored with paprika and are the perfect side to any protein.
Instructions to make Paprika Rose Potatoes:
- Wash, remove eyes, and slice potatoes into 1/4" medallions.
- Drizzle olive oil in cast iron skillet. Add potato slices. Sprinkle generously with salt and paprika. Brown on medium heat. Turn and continue cooking. Add some chicken broth to liquefy. Cover and cook until potatoes have softened and look slightly translucent.
I don't know about you, but I like my potatoes well-seasoned. Rustic Paprika Potatoes Recipe , Rustic heirloom paprika potatoes with caramelized onions, olive oil and These rustic paprika potatoes come straight out of grandma's kitchen on a Sunday afternoon. Baked cornmeal potatoes, crunchy on the outside and soft on the inside, these baked Crunchy polenta potatoes. The last recipe in this Polenta Series on Where is My Spoon, I really hope you. A simple skillet supper of chicken, potatoes, carrots, and seasonings can feed a family for a little.
So that is going to wrap this up with this special food paprika rose potatoes recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
