Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cinnamon roll ❤️. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. In Sweden it is called kanelbulle, in Denmark it is known as kanelsnegl, in Norway it is known as Skillingsboller. Who could resist these homemade cinnamon rolls?
Cinnamon roll ❤️ is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Cinnamon roll ❤️ is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cinnamon roll ❤️ using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cinnamon roll ❤️:
- Make ready For dough
- Take 1 cup warm milk (110 degrees F/45 degrees C)
- Get 2 eggs, room temperature
- Get 1/3 cup margarine, melted
- Prepare 4 1/2 cups bread flour
- Prepare 1 teaspoon salt
- Prepare 1/2 cup white sugar
- Make ready 2 1/2 teaspoons yeast
- Prepare Filling
- Prepare 1 cup brown sugar, packed
- Take 2 1/2 tablespoons ground cinnamon
- Prepare 1/3 cup butter, softened
- Make ready Icing
- Prepare 1 (3 ounce) package cream cheese, softened
- Prepare 1/4 cup butter, softened
- Prepare 1 1/2 cups confectioners' sugar
- Get 1/2 teaspoon vanilla extract
- Take 1/8 teaspoon salt
Finish them with a generous topping of frosting, and be prepared to lick. A Cinnamon Roll for one is just plenty, It went well and I was about to publish it, until I came to edit Back to this very delayed Cinnamon Roll in a Mug. It is so easy to make. It literally takes a minute or.
Steps to make Cinnamon roll ❤️:
- Place ingredients in the pan of the bread machine. Select dough cycle; press Start.
- After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
- Roll dough into a 16x21-inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
- Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.
Scoop and spread the icing over completely cooled cinnamon rolls. If you want to make this icing in. If you haven't made cinnamon rolls with a simple brioche instead of regular dough, you're missing out. Mix all the ingredients of the glaze in a bowl except for the milk, once Immediately pour the glaze over the cinnamon rolls and enjoy! These cinnamon rolls are utterly delicious and worth the time it takes to make them.
So that is going to wrap it up with this exceptional food cinnamon roll ❤️ recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
