Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cinnamon rolls. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. In Sweden it is called kanelbulle, in Denmark it is known as kanelsnegl, in Norway it is known as Skillingsboller. Who could resist these homemade cinnamon rolls?
Cinnamon rolls is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Cinnamon rolls is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cinnamon rolls using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon rolls:
- Get Dough
- Prepare All purpose flour
- Prepare Yeast
- Make ready Sugar
- Prepare Unsulted Butter
- Take Egg
- Make ready Warm milk
- Prepare Filling
- Get Unsalted Butter
- Prepare Brown sugar
- Prepare Cinnamon
- Get Frosting
- Prepare Unsalted butter
- Make ready Cream cheese
- Take Granulated sugar
- Make ready Salt
- Get Vanilla extract (options)
Bart's Cinnamon Rolls Recipe - This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time! Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. These Homemade Cinnamon Rolls only taste like they came from a bakery!
Instructions to make Cinnamon rolls:
- In a mixing bowl, add warm milk, sugar and yeast, stir and let is sit for 10 minutes. Add in melted butter and beaten eggs and mix. Add in flour gradually until well combined. Your dough should be stick but not too sticky in a way that it will stick to your hands. Transfer your dough to a bowl and set it aside for 30 minutes or until it double in size.
- Meanwhile, in a medium bowl, add in brown sugar and cinnamon until throughly incorporated. Bring out the risen dough and dust the work surface with flour. Transfer the dough unto the floured surface and roll with a rolling pin and make a rectangle shape. Next, spread the dough with unsalted butter evenly, sprikle the cinnamon and brown sugar mix all over the dough. Start rolling the dough from the longest side until all rolled up. Then slice the dough into 12 rolls for about 9*13 pan.
- Make sure to cut the dough same size so that they rise evenly. Grease the pan with butter amd transfer your rolls and let it rise in a warm oven for about 30 minutes. After it rise bring it out and brush the top with melted butter and bake in an oven at 335°F for 20-22 minutes or until the top are lightly golden. Let it cool while you make your frosting.
- Combine unsalted butter and cream cheese and mix with a hand mixer until smooth. Add in vanilla extract and granulated sugar and mix again until fluffy. And finally spread out your frosting on to the cinnamon rolls while its still warm and enjoy.
Soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? All those ingredients to measure out, kneading in a stand mixer. These no yeast cinnamon rolls are the easiest homemade cinnamon rolls you'll ever make.
So that is going to wrap it up for this special food cinnamon rolls recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
