Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, veg thai curry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Veg Thai Curry is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Veg Thai Curry is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook veg thai curry using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Veg Thai Curry:
- Prepare 2 cup coconut milk
- Make ready 1 bell pepper
- Get 1 carrot
- Get Green peas
- Take 8 cubes cottage cheese(paneer)
- Prepare Sweet corn
- Take 2 tsp coconut oil
- Make ready Thai curry paste
- Take 1 tsbsp soya sauce
- Prepare 3 red chilli
- Take 0.25 tsp turmeric
- Make ready 1 inch ginger
- Take 1 tsp garlic paste
- Make ready 2 tbsp lemon juice
- Make ready 10 soaked cashews
- Make ready 0.5 tsp cumin powder
- Prepare 5 pepper
- Take 2 tsp jaggery
- Take Salt
Steps to make Veg Thai Curry:
- Take all ingredients for Thai curry paste(as mentioned above in ingredient section) and blend to a smooth paste.
- In a pan take oil + Thai paste and sauté well for 2 minutes.
- Now add vegetables of your choice (carrot, potato, capsicum, paneer) and boil in low flame for 10 minutes
- Now add coconut milk to it and boil in sim for 7 minutes. Garnish with cilantro leaves and serve with rice.
So that’s going to wrap it up for this exceptional food veg thai curry recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
