Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, smokey blue ribbon cheese soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
This soup may not be for everyone, but we really enjoyed it. The beer and German mustard give the chowder a tangy flavor. cheddar cheese, shredded. · salt and pepper, to taste. · sprinkle of cayenne or paprika to serve. Wonder no more–this recipe will walk you through the simplest way to make a bacon-wrapped filet which, when paired with Smokey Bleu cheese and Idahoan Signature™ Russets Mashed Potatoes, can make any day taste like Sunday.
Smokey Blue Ribbon Cheese Soup is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Smokey Blue Ribbon Cheese Soup is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook smokey blue ribbon cheese soup using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Smokey Blue Ribbon Cheese Soup:
- Get 6 slice thick cut apple wood bacon diced
- Prepare 2 lb smoked sausage diced
- Make ready 1 2 pound block Velveeta cheese cubed
- Take 1 large onion, chopped
- Take 2 tbsp minced garlic
- Prepare 1/4 cup all-purpose flour
- Get 48 oz Pabst Blue Ribbon beer
- Prepare 1 gallon milk
Ships from and sold by Gourmet-Food. Blue Ribbon Award Winning Chili is, you guessed it, a chili cook-off winning recipe! Robust & rich stew loaded with beef, sausage, bacon & vegetables. Initially, we were a little concerned about the lack of seasoning, but the cheese and soup add tons of flavor.
Instructions to make Smokey Blue Ribbon Cheese Soup:
- satue bacon,smoked sausage, onion, and garlic in large stock pot until sausage is browned and onion is caramelized
- stir in flour and cook for 4-5 min
- add beer and bring to a rolling boil for 5 min
- reduce heat to medium and add cheese stirring until melted. If it gets too thick thin it out with some of the milk
- add the rest of the milk and simmer 20-30 min stirring frequently to keep from scorching
- serve with crackers, bread sticks, or soft pretzels and enjoy
Thick, juicy, seasoned ground beef topped with American cheese, thick, smokey bacon, BBQ sauce and crispy onion straws. Blue Ribbon Winning Coconut Ice Recipe. Nicole Cody, our newest WHOot Contributor is back to share her award-winning, blue-ribbon slice that's the best ever Coconut Ice Recipe. This loaded potato soup is a creamy dream and a hug in a bowl. Learn about blue cheese, ripened with cultures of the mold penicillium.
So that’s going to wrap this up for this exceptional food smokey blue ribbon cheese soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
