Char Siu
Char Siu

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, char siu. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Char Siu is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Char Siu is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook char siu using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Char Siu:
  1. Make ready 8 lbs pork shoulder, sliced 1 in thick
  2. Get 1 cup sugar
  3. Make ready 1 cup soy sauce
  4. Take 1 jar kikkoman hoisin sauce
  5. Prepare 1/2 cup dry sherry
  6. Take 2 Tbsp toasted sesame oil
  7. Get 1/2 tsp white pepper
  8. Prepare 2 tsp Chinese five spice powder
  9. Get 2 Tbsp ginger, grated
  10. Take 2 Tbsp garlic, grated
  11. Make ready 1/2 cup ketchup
  12. Take 2/3 cup honey
Instructions to make Char Siu:
  1. Combine the sugar, soy, hoisin, spices, ginger, garlic, sherry, oil.
  2. Divide the sauce in half.
  3. Places the pork in a large ziplock and cover in one half of the marinade. Marinade 4 hours to over night.
  4. Remove the pork from the marinade and smoke at 225 to 250 for 4-5 hours.
  5. Add the ketchup and honey to the other portion of marinade.
  6. On a wire racked inserted into a baking tray, lay the smoked pork out in a single layer.
  7. Turn the overhead broiler on in your oven. Do NOT use a drawer broiler.
  8. Brush with the reserved sauce and broil 5 minutes until the surface is bubbling and mahogany in color. Feel free to layer the sauce on as it broils. Repeat on the other side.
  9. Serve sliced with extra sauce or chop and make char siu bao.

So that’s going to wrap this up for this exceptional food char siu recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!