Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, aunt jerry's popcorn balls. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Aunt Jerry's Popcorn Balls is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Aunt Jerry's Popcorn Balls is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have aunt jerry's popcorn balls using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Aunt Jerry's Popcorn Balls:
- Make ready 1 large bowl of popped popcorn
- Take 1 stick butter
- Make ready 1 cup sugar
- Prepare 1/3 cup white karo syrup
- Prepare 1 tsp vanilla extract
- Take 1 water or candy thermometer for testing soft ball stage
Instructions to make Aunt Jerry's Popcorn Balls:
- Boil butter, sugar, and syrup to "soft ball" stage (when you drop 💧 a bit into cold water and it forms a soft ball rather than dissolving)
- Remove from heat and cool 1 minute. Add vanilla, then poor over popcorn.
- Butter hands before making into balls. (Otherwise it will stick) Set each ball on wax paper to cool.
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