Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, keema veggies loaded frittata. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Keema Veggies loaded Frittata is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Keema Veggies loaded Frittata is something which I have loved my whole life.
This loaded veggie frittata was one of my no gluten, no cheese creations and oh man. It's become a staple in our household! Its absolutely bursting with veggies, my favorite being the zucchini.
To get started with this particular recipe, we must first prepare a few components. You can cook keema veggies loaded frittata using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Keema Veggies loaded Frittata:
- Make ready 4 - Eggs
- Get 1/4 cup - Whole milk
- Make ready 2 tbsp (or as needed) - Shredded Mozzarella Cheese
- Get 1/2 cup - Chicken keema
- Get 2 tbsp - Shredded Carrots
- Make ready 2 tbsp - Capsicum Slices
- Make ready 3 tbsp - Onion Slices
- Take 1 tbsp - Chopped Spinach
- Get 1 tsp - Chopped Coriander Leaves
- Prepare 2 tsp - Chopped Spring Onions
- Prepare 1/2 tsp (for making keema) + 1/4 tsp (for using during egg whisk) - Garlic powder
- Make ready 7-8 pieces - Potato cut into round slice
- Make ready 1/4 tsp - Oregano
- Prepare Crushed black pepper as required
- Make ready 1/4 tsp - Turmeric Powder
- Prepare to taste Salt
- Prepare 4-5 pieces - Round sliced Tomato
- Prepare 1/2 tbsp - Chili Flakes
- Get 1.5 tbsp - Vegetable oil
Easy vegetable frittata recipe that's creamy and soft in the middle, packed with vegetables and delicious! Full of tips for making it best! I love this simple frittata recipe! It is perfectly cooked, soft inside and has a texture similar to custard.
Steps to make Keema Veggies loaded Frittata:
- Heat the 1/2 tbsp oil in a fry pan,add chicken keema,2 tbsp onion slice,sprinkle garlic powder,chili flakes,turmeric powder over the keema, add little coriander leaves & salt to taste and mix well and fry it for 3-4 minutes.
- Now cover the pan with lid and cook it until all the moisture evaporates from chicken and chicken cooked fully.And set it aside.
- Now take a bowl add Eggs, Milk, Crushed black pepper,Chili flakes,Oregano,Garlic powder,Salt to taste and whisk well all together.
- Add cheese and prepared chicken keema into the egg mixture and mix well.
- Now heat the 1 tbsp oil in a iron skillet or heavy bottom fry pan.First Add carrots,capsicums,Potatoes and fry them for 4-5 minutes or until veggies are tender.
- Then add onions and spinach fry them for another 3-4 minutes or until spinach wilted.
- Now distribute all vegetable evenly on the pan and pour the egg mixture over the veggies.sprinkle Spring Onions, more Chili flakes, Oregano,Crushed black pepper,Chopped coriander leaves, Onion & Tomato slices over the egg mixture,cover the pan with lid and cook on lower heat until egg puffed up and cooked properly.
- Now keema veggies loaded Frittata is ready.Transfer it on the plate, slice them and serve them warm.
You can pack just about anything into it, in this vegetable. This vegetable frittata is delicious for breakfast through to dinner. Enjoy it hot or cold and cut into bite size pieces for babies and young kids. This Vegetable Frittata is quick and easy to make, is packed with flavour and is perfect for enjoying any time of the day. I enjoy cooking but absolutely hate the.
So that is going to wrap this up for this special food keema veggies loaded frittata recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
