Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, biltong. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Biltong is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Biltong is something which I’ve loved my entire life.
Biltong stokkies are the perfect snack for picnics, sports matches, hikes, or whenever you like. These incredibly popular beef biltong snapsticks are deliciously tasty. Learning how to make biltong (the South African way) is an immensely gratifying process.
To begin with this recipe, we have to prepare a few ingredients. You can cook biltong using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Biltong:
- Get Beef Topside or Silverside
- Prepare Rock or Sea salt
- Prepare Malt Vinegar
- Make ready Worcestershire Suace
- Get Spice Mix
- Get Brown Sugar
Reddit gives you the best of the internet in one place. Buy Susmans beef biltong online, hand cut by our expert butchers then spiced with our secret family recipe. It makes the perfect snack and a great alternative to protein bars and shakes. We only use the finest selected joints of lean topside beef.
Instructions to make Biltong:
- Cut your beef into 2 Cm wide slices. Layer them in a bowl. Add salt between each layer and leave for 1 hour and the scrape all the salt off
- Layer the meat back into the bowl this time adding some of the spice mix between each layer. Let it sit for 5 hours
- Mix your Worcestershire sauce and vinegar at a ratio of 50g of Worcestershire and 100g of Vinegar per kilogram of meat. Add a tablespoon of Brown sugar per Kilo of meat then add the mix to the bowl and refrigerate overnight.
- The next day hang your biltong a Biltong Box (bought of the internet or made yourself) mine is home made. Keep checking for the dryness that you prefer but should be ready from about 5 days
Biltong:NOT Jerky: A great South African classic. Although many people compare American Jerky with South African Biltong, it is just not the same thing. Customise your Biltong order using the drop down menus and selections. Biltong Direct have a great reputation for making tender and tasty traditional Biltong just like back home in SA. Biltong is cured and dried, but you still have to take care of it.
So that’s going to wrap it up for this exceptional food biltong recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
