Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cinnamon crumb cake with chocolate chips and pecans. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cinnamon crumb cake with chocolate chips and pecans is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Cinnamon crumb cake with chocolate chips and pecans is something that I’ve loved my whole life. They are nice and they look fantastic.
Sprinkle remaining cinnamon topping over batter. Cinnamon Crumb Cake Recipe with Pecans - Keto, Low Carb, THM S, Gluten-Free, Grain-Free. While most people love pumpkin my favorite fall flavor is cinnamon.
To get started with this recipe, we have to prepare a few components. You can have cinnamon crumb cake with chocolate chips and pecans using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cinnamon crumb cake with chocolate chips and pecans:
- Prepare Cake
- Get 1 1/2 cups all purpose flour
- Make ready 1/2 cup sugar
- Prepare 2 1/2 tsp baking powder
- Prepare 1/2 tsp salt
- Prepare 1/4 cup vegetable oil (I used canola)
- Make ready 3/4 cup milk
- Take 1 egg
- Take 1/2 cup chocolate chips, lightly coated in flour
- Prepare Cinnamon topping
- Make ready 1/3 cup all purpose flour
- Get 1/2 cup sugar
- Take 1/4 cup butter, softened
- Prepare 3/4 tsp cinnamon
- Prepare Pecans (optional)
- Prepare 1/2 cup pecans, toasted and chopped
These little cakes are the perfect snacks for friends and family. You can make a large batch and freeze them too. Take them on a picnic, or just keep them in the house for those between-meal. Cream butter and sugar first, add eggs one at a time, then vanilla.
Instructions to make Cinnamon crumb cake with chocolate chips and pecans:
- Preheat oven to 375f/190c. Grease and flour a 9" cake tin (tap out any excess flour), and set aside.
- In a large bowl, whisk together dry ingredients.
- In a separate bowl, beat together wet ingredients.
- Add wet ingredients to the dry and whisk until smooth. Note: you can add the chocolate chips at this point and mix them in, though I prefer to top the batter with them after I pour it into the cake tin.
- For the cinnamon topping, simply combine all the ingredients.
- Pour cake batter into the pan. Then, if you haven't added them yet, top with chocolate chips (coating the chips in flour suspends them in the batter and keeps them from all sinking to the bottom), followed by the cinnamon mix. DO NOT top with the pecans yet because they will burn in the cooking (I speak from experience).
- Bake for 20-25 minutes. When fully cooked (I do the clean toothpick test), remove from the oven and place on a wire rack. Top it with pecans while still hot. Let the cake cool fully before serving.
Add sour cream and flour mixture I coated the Bundt pan with cinnamon & sugar, used brown sugar instead of white for the filling, omitted the nuts and added a little extra sour cream. Chocolate Chip Crumb Cake, a delicious cake filled with chocolate chips and topped with an amazing Chocolate Chip Crumb Cake. Have you ever eaten such a delicious cake that it is so good it Hello Rosemary: Pecans are not available in Italy? Are the trees not adaptable to the. Cinnamon Apple Crumb Cake is the perfect dessert for crisp weather coming up.
So that’s going to wrap this up with this exceptional food cinnamon crumb cake with chocolate chips and pecans recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
