Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, caramel popcorn. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This Caramel Popcorn is spectacularly delicious and not meant for compulsive eaters because It is utterly addictive. I was worried I wouldn't have any Caramel Popcorn left to photograph because I. Popcorn is coated with brown sugar and corn syrup caramel then baked for a crunchy treat.
Caramel popcorn is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Caramel popcorn is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook caramel popcorn using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Caramel popcorn:
- Prepare 1 pre-popped popcorn (i used 2 2.15oz bags plus a 1.12oz bag) u could just use 2 regular size bags
- Make ready 2 cup brown sugar
- Make ready 1 cup butter or margarine
- Prepare 1/2 cup light corn syrup
- Get 1 tsp vanilla extract
- Prepare 1 tsp salt (may use less)
- Prepare 1/2 tsp baking soda
- Take 1 you could also add in peanuts or any other nuts u prefer, i have used pecans n its great
It's everything you hope for in the perfect caramel popcorn recipe! This sweet and salty caramel popcorn recipe (AKA caramel corn) is simple to make and impossible to stop eating. The caramel cools to a brittle candied shell around freshly popped popcorn. Making crunchy caramel popcorn is a two step process.
Steps to make Caramel popcorn:
- Preheat oven to 250°F. Place popcorn and nuts (if using) into a large roasting pan and place into preheated oven to keep warm.
- Melt the butter in a med size pot, once melted add brown sugar and corn syrup. Stir frequently and bring to a boil over med heat. Boil for 5 min. Remove from heat and stir in vanilla, salt and baking soda. It will foam up some so be careful its very hot!!
- Pull popcorn back out of oven and pour caramel over top and stir gently til well coated. Place in oven for 1 hour, stirring every 15 min breaking up any large clumps.
- Once finished take out and spread onto wax paper to cool. Break up any large pieces that still may be there. Store in an airtight container.
First you make a simple caramel sauce on the stovetop by boiling butter and brown sugar for a few minutes. Then you coat the popcorn with. It's a little crunchier than our caramel marshmallow popcorn, but the buttery caramel coating is undeniably. A Healthy Caramel Popcorn Recipe, can you believe it?! Coconut Oil - There are a ton of articles out there saying that coconut oil may or may not be healthy.
So that is going to wrap this up with this exceptional food caramel popcorn recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
