Smoked Seafood Linguini
Smoked Seafood Linguini

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, smoked seafood linguini. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Smoked Seafood Linguini is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Smoked Seafood Linguini is something which I have loved my entire life.

DIRECTIONS Cook linguini according to package directions. Top linguini with the seafood and white wine and sprinkle with the chopped parsley. Download Seafood linguine stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

To get started with this particular recipe, we must first prepare a few components. You can have smoked seafood linguini using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Smoked Seafood Linguini:
  1. Get 2 can Crab drained, rinsed, and checked for shells
  2. Make ready 12 slice Canadian bacon- or ham of your choice
  3. Take 1 packages Shrimp- the frozen, de-veined, and shelled kind (small or medium shrimp)
  4. Prepare 2 each Hempler's Double Smoked Sausage- or any smoked sausage of your choice
  5. Prepare 1 box Pasta of your choice, -my family prefers garlic angel hair, or rice noodles
  6. Get 1 can Garlic Alfredo Sauce- or regular depending on your preference.
  7. Get 2 cup Ricotta Cheese
  8. Prepare 2 1/2 cup Parmesan Cheese- Per preference as a garnish, any other cheese works too.

Explore best places to eat smoked seafood in Los Angeles and nearby. Check prices of tempura and octopus. Compare reviews of crayfish and oysters. Toss your pasta in olive oil and add to the seafood and sauce mix ensuring the pasta is evenly coated with the sauce and serve.

Steps to make Smoked Seafood Linguini:
  1. 1- Remove tails from shrimp, and drain crab, checking to make sure all tails or shells pieces are removed
  2. 2- Cut Canadian Bacon and Smoked Sausage into chunks of your liking
  3. 3- Combine the seafood and meat in a large bowl, and stir in ricotta cheese, careful not to break up the crab meat too much
  4. 4- On Medium High heat, pour the mixture into a pan, and let it cook, stirring to prevent the cheese from burning to the bottom, (the cheese makes it creamy) let cook for 15 to 20 minutes.
  5. 5- Heat Alfredo sauce in a microwave safe bowl for a minute, stirring afterward to make sure it's warmed all the way through.
  6. 6- Bring pot of water to a boil, then remove from heat and add your noodles, (only do it this way if you're using the rice noodles) and stir for one to three minutes before draining and rinsing in cool water.
  7. 7- Plate the correct servings for whomever you're cooking this for, making sure that all the ingredients are well warmed.
  8. 8- Ladle the Alfredo sauce evenly over each plate, careful not to spill.
  9. 9- Parmesan cheese, or any other grated cheese of your liking used as garnish on top if you wish.

Linguini con Vongole (Linguini with clams). This is my go-to recipe when I'm late getting home and need a meal in moments. This easy seafood linguine is the perfect dish to celebrate the start of the weekend. Who could resist clams, kale and an indulgent white wine sauce? Smoked fish comes in both hot smoked and cold smoked.

So that is going to wrap it up for this special food smoked seafood linguini recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!