Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bulgogi. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bulgogi is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Bulgogi is something which I’ve loved my entire life.
Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade! The thin slices of meat cook quickly, and it's so tender!!! Beef tenderloin, brown sugar, garlic, ginger, green onion, ground black pepper, korean pear, onion, rice syrup, sesame oil, soy sauce.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bulgogi using 26 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bulgogi:
- Take For the bulgogi:
- Prepare 260 – 300g beef fillet or sirloin
- Take 4 large garlic cloves
- Prepare 1 ripe Asian pear, peeled and chopped
- Prepare 1 onion, finely chopped
- Get 2 cm piece of ginger root, finely chopped
- Take 1 scallion, chopped
- Make ready 2 tbsp. dark soy sauce
- Get 1 tbsp. toasted sesame oil
- Prepare 1 tbsp. sake
- Take 1 tbsp. Shaoxing wine or dry sherry
- Take 1 tbsp. light brown sugar or honey
- Get 1/2 tsp. black pepper
- Prepare sesame seeds, toasted, to sprinkle at the end
- Take To serve:
- Prepare Romaine or Cos lettuce leaves, or
- Prepare lightly toasted pita bread
- Make ready cooked rice (optional)
- Get jalapeno chili, deseeded and finely sliced
- Make ready sticks carrot shredded into
- Make ready 2-3 radishes, shredded into sticks
- Make ready cucumber slices or sticks
- Get For the spiced mayo:
- Get 4-5 tbsp. full fat mayonnaise
- Prepare 1 tsp light soy sauce
- Make ready 2 tbsp. hot chilli sauce, ideally Sriracha
The main flavor is coming from soy sauce, garlic, fruity sweetness and sesame oil. Bulgogi - Authentic Korean BBQ Recipe. Tender caramelized beef bulgogi is what Korean BBQ is all about! This bulgogi recipe is authentic and best served with steamed rice.
Instructions to make Bulgogi:
- Place the meat in the freezer for 1 – 2 hours to firm it up. In the meantime process the garlic, pear, onion and ginger to smooth puree.
- Slice the beef against the grain thinly, about 4-5mm. Place it in a bowl or a zip lock bag together with the puree; add the other bulgogi ingredients except the sesame seeds and mix in well, stirring the meat around in the bowl or squishing it about in the bag. Chill for at least an hour and up to overnight.
- Prepare the spiced mayo by mixing all the ingredients together in a small bowl. When you’re ready to cook prepare the lettuce and garnishes so that everyone can build their own bulgogi parcel or kebab.
- Heat up a cast iron pan or a heavy skillet over high heat. Transfer the meat into a colander and shake it about to get rid of some liquid. When the pan is hot, add the meat with the remaining marinade and stir fry until most liquid has vanished and the meat starts to brown around the edges. Sprinkle with the sesame seeds and keep the meat hot. Toast the pitas.
- To eat, either load a pita, kebab style, with torn lettuce, meat, garnishes and sauce; or place some meat, rice and garnishes on a lettuce leaf, fold in and wrap up the edges to form a small parcel. The lettuce parcel should be eaten in one bite!
Beef Bulgogi is crazy tender and juicy seeping with mildly sweet, savory, smoky flavors from the soy It is intensely flavorful, and tantalizingly delicious. This Bulgogi cooks super fast, so once your steak. This is my version of the lunch I enjoyed with my relatives. It is a specialty of the Hapcheon area–a soup take on the popular Korean dish bulgogi (grilled marinated beef). For this basic bulgogi recipe, cutting the meat into very thin strips allows it to absorb the hot-sweet-salty marinade in minutes, not hours.
So that’s going to wrap it up with this exceptional food bulgogi recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
