Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, vendhaya kulambu (fenugreek gravy). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vendhaya kulambu / Vendhaya Kuzhambu (fenugreek gravy). Vendhaya Kuzhambu / Venthaya Kulambu is a tempting Kuzhambu with lot of health benefits. This is very good for diabetic people and it has lot of fibre in it.
Vendhaya kulambu (Fenugreek gravy) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Vendhaya kulambu (Fenugreek gravy) is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook vendhaya kulambu (fenugreek gravy) using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vendhaya kulambu (Fenugreek gravy):
- Make ready 1/2 tsp vendhaya podi (Fenugreek seeds powder)
- Prepare 1 lemon size tamarind
- Get 2 tsp kulambu milagai thool
- Make ready 1/4 tsp turmeric powder
- Prepare 1 onion chopped
- Take 1 tomato chopped
- Prepare 5-6 garlic pods
- Take leaves Few curry
- Get To Temper
- Prepare 1/2 tsp mustard seeds
- Prepare 1/4 tsp fenugreek seeds
- Make ready 1 tsp Urad dal
- Get 2 red chillies
Here is how to do Vendhaya Kuzhambu Recipe Roast the Vendhayam / fenugreek seeds Roast the fenugreek seeds on a heavy pan on a low flame. Method: Dry roast the grinding ingredients separately and let it cool for some time. Powder it in mixie into fine powder. Keep aside. vendhaya mor kuzhambu recipe with step by step photos. comforting, delicious, traditional south indian recipe in a slightly different form.
Instructions to make Vendhaya kulambu (Fenugreek gravy):
- Soak tamarind in hot water for 30 mins and extract the juice out of it.
- To make fenugreek seeds powder, just dry roast the seeds and grind it. Store it and use only 1/2 tsp for this recipe.
- Heat a pan with oil and temper with all the ingredients under ‘to temper’ section. Add onion, garlic, curry leaves and sauté until onion becomes soft. Add tomato and sauté until it becomes soft and leaves oil. Add kulambu milagai thool, salt, turmeric powder and fenugreek seeds powder. Sauté for few mins and add extracted lemon juice. Bring it to boil and leave it until gravy gets thicken.
- Enjoy with rice!
This vendhaya mor kuzhambu, You can say, Is an instant version of the methi powder based broth with curds. Few more kuzhambu recipes which are posted on blog are Vendhaya kulambu - Free download as Word Doc (.doc), PDF File (.pdf), Text File (.txt) or read online for free. A delicious south Indian recipe for Fenugreek seed gravy. Soak a big lemon-sized tamarind in water and extract its thick juice after half an hour. Hi Viewers, Chettinadu Vendhaya Kulambu / Vendhaya Kuzhambu Recipe is a drool-worthy gravy prepared with fenugreek/methi. Год назад.
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